All Stories

  1. Role of dietary antioxidants in diabetes: An overview

    Article • Food Chemistry Advances, June 2024, Elsevier

    Rasangani Sabaragamuwa

  2. Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques

    Article • Foods, October 2023, MDPI AG

    Rasangani Sabaragamuwa

  3. Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy

    Article • Food Chemistry, March 2022, Elsevier

    Rasangani Sabaragamuwa

  4. Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris

    Article • Journal of Aquatic Food Product Technology, February 2019, Taylor & Francis

    Mona Ahmed J. Alzahrani, Rasangani Sabaragamuwa

  5. Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing

    Article • Trends in Food Science & Technology, September 2018, Elsevier

    Rasangani Sabaragamuwa