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  1. Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris

    Article • Journal of Aquatic Food Product Technology, February 2019, Taylor & Francis

    Mona Ahmed J. Alzahrani, Rasangani Sabaragamuwa

  2. Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris

    Article • International Journal of Food Science & Technology, October 2017, Wiley

    Mona Ahmed J. Alzahrani