All Stories

  1. A Global Overview of β-lactam Resistance Genes in Klebsiella pneumoniae

    Article • The Open Infectious Diseases Journal, June 2019, Bentham Science Publishers

    rafaela ferrari

  2. Salmonella enterica: A hidden risk for dry-cured meat consumption?

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    rafaela ferrari

  3. Physicochemical stability of bread fortified with tilapia-waste flour

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    rafaela ferrari

  4. Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

    Article • Journal of Food Quality, December 2018, Hindawi Publishing Corporation

    rafaela ferrari

  5. Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    rafaela ferrari

  6. Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole-genome sequencing approach

    Article • Letters in Applied Microbiology, February 2018, Wiley

    rafaela ferrari

  7. Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    rafaela ferrari

  8. Shiga-toxin Producing Escherichia coli : Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks

    Article • Comprehensive Reviews in Food Science and Food Safety, September 2017, Wiley

    rafaela ferrari

  9. Exercise training modulates the hepatic renin-angiotensin system in fructose-fed rats

    Article • Experimental Physiology, July 2017, Wiley

    rafaela ferrari

  10. Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef

    Article • Journal of Food Processing and Preservation, July 2017, Wiley

    rafaela ferrari

  11. Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2017, Wiley

    rafaela ferrari

  12. Influence of UV-C Radiation on Shelf Life of Vacuum Package Tambacu (Colossoma macropomum × Piaractus mesopotamicus) Fillets

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    rafaela ferrari

  13. Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2015, Wiley

    rafaela ferrari

  14. Determination of biogenic amines by high‐performance liquid chromatography ( HPLC ‐ DAD ) in probiotic cow's and goat's fermented milks and acceptance

    Article • Food Science & Nutrition, January 2015, Wiley

    rafaela ferrari

  15. Sensory evaluation of ovine milk yoghurt with inulin addition

    Article • International Journal of Dairy Technology, January 2015, Wiley

    Master Celso Fasura Balthazar, rafaela ferrari