All Stories

  1. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?

    Article • International Journal of Food Science & Technology, August 2017, Wiley

    Master Celso Fasura Balthazar

  2. Sensory evaluation of ovine milk yoghurt with inulin addition

    Article • International Journal of Dairy Technology, January 2015, Wiley

    Master Celso Fasura Balthazar, rafaela ferrari