All Stories

  1. Beef steer production from two local breeds under two management systems differing in the utilisation of mountain pastures
  2. Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area
  3. Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates
  4. Utilization of Biomarkers to Study the Grazing Behavior of Herbivore Species
  5. Diet selection and performance of horses grazing on different heathland types
  6. Forage intake, digestibility and performance of cattle, horses, sheep and goats grazing together on an improved heathland
  7. Impacts of horse grazing on botanical composition and diversity in different types of heathland
  8. Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities
  9. Comparison of feed intake, digestion and rumen function among domestic ruminant species grazing in upland vegetation communities
  10. Productive responses of breeding Cashmere goats and their kids to different stocking rates on improved upland pastures
  11. Application of long-chain alcohols as faecal markers to estimate diet composition of horses and cattle fed with herbaceous and woody species
  12. Utilization of carbon isotope enrichments (δ13C) of alkanes as faecal markers to estimate diet composition of goats fed with heathland vegetation
  13. Anthelmintic effect of heather in goats experimentally infected with Trichostrongylus colubriformis
  14. In vitro effect of heather extracts on Trichostrongylus colubriformis eggs, larvae and adults
  15. Application of long-chain alcohols as diet-composition markers in sheep fed on grass-white clover and heather-gorse plant species
  16. In vitro effect of heather (Ericaceae) extracts on different development stages of Teladorsagia circumcincta and Haemonchus contortus
  17. Effect of the consumption of heather on incoming larvae and established population of Teladorsagia circumcincta in experimentally infected Cashmere goats
  18. Foraging behaviour of domestic herbivore species grazing on heathlands associated with improved pasture areas
  19. Diet selection and performance of sheep and goats grazing on different heathland vegetation types
  20. Goat grazing, its interactions with other herbivores and biodiversity conservation issues
  21. Grazing land management and biodiversity in the Atlantic European heathlands: a review
  22. Potential use of heather to control gastrointestinal nematodes in goats
  23. Grazing systems and the role of horses in heathland areas
  24. Foraging behaviour of equines grazing on partially improved heathlands
  25. Comparison of animal performance of domestic herbivores grazing on partially improved heath lands
  26. Performance of domestic herbivores in marginal heathlands
  27. Heavy grazing by horses on heathlands of different botanical composition
  28. Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas
  29. Diet selection and performance of cattle and horses grazing in heathlands
  30. The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination
  31. Ground-dwelling arthropod assemblages of partially improved heathlands according to the species of grazer and grazing regime
  32. Effects of heather and oat supplementation on gastrointestinal nematode infections and performance of grazing Cashmere goats
  33. Comparison of long-chain fatty acids and alkanes as markers to estimate diet composition of equines and cattle consuming heathland vegetation species
  34. Ground-dwelling arthropod communities present in three types of Cantabrian (NW Spain) heathland grazed by sheep or goats
  35. Arthropod fauna on grassland–heathland associations under different grazing managements with domestic ruminants
  36. Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation species
  37. Changes in heathland vegetation under goat grazing: effects of breed and stocking rate
  38. Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls
  39. Effects of livestock breed and grazing pressure on ground-dwelling arthropods in Cantabrian heathlands
  40. Responses of Arthropod Fauna Assemblages to Goat Grazing Management in Northern Spanish Heathlands
  41. Grazing behaviour of domestic ruminants according to flock type and subsequent vegetation changes on partially improved heathlands
  42. Differences between domestic herbivores species in alkane faecal recoveries and the accuracy of subsequent estimates of diet composition
  43. Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets
  44. Sheep and Goat Grazing Effects on Three Atlantic Heathland Types
  45. Effects of Stocking Rate and Heather Supplementation on Gastrointestinal Nematode Infections and Host Performance in Naturally-Infected Cashmere Goats
  46. Grazing behaviour and performance of lactating suckler cows, ewes and goats on partially improved heathlands
  47. Is the anthelmintic effect of heather supplementation to grazing goats always accompanied by anti-nutritional effects?
  48. Effects of stocking density and breed of goats on vegetation and grasshopper occurrence in heathlands
  49. Vegetation dynamics in Cantabrian heathlands associated with improved pasture areas under single or mixed grazing by sheep and goats
  50. The application of the n-alkane technique for estimating the composition of diets consumed by equines and cattle feeding on upland vegetation communities
  51. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
  52. The use of n-alkanes to estimate diet composition of ruminants grazing on species diverse plant communities — Effect of feeding selectivity on diet composition estimates
  53. Estimation of feed intake and apparent digestibility of equines and cattle grazing on heathland vegetation communities using the n-alkane markers
  54. Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype
  55. Vegetation dynamics in burnt heather-gorse shrublands under different grazing management with sheep and goats
  56. Diet selection and live-weight changes of two breeds of goats grazing on heathlands
  57. Comparison of grazing behaviour, dietary overlap and performance in non-lactating domestic ruminants grazing on marginal heathland areas
  58. The effect of heather supplementation on gastrointestinal nematode infections and performance in Cashmere and local Celtiberic goats on pasture
  59. Accuracy of the n-alkane technique for intake estimates in beef cattle using different sampling procedures and feeding levels
  60. Application of n -alkanes as diet composition markers in grazing/browsing goats and sheep: effect of using different faecal recovery corrections and plant species grouping approaches
  61. Anthelmintic and nutritional effects of heather supplementation on Cashmere goats grazing perennial ryegrass-white clover pastures
  62. The use of the alkane technique to estimate diet selection of sheep grazing grass–clover/heather–gorse vegetation communities
  63. Effect of breed and sward height on sheep performance and production per hectare during the spring and autumn in Northern Spain
  64. The effect of Calluna vulgaris cover on the performance and intake of ewes grazing hill pastures in northern Spain
  65. Effects of genotype on the performance and intake characteristics of sheep grazing contrasting hill vegetation communities
  66. Effects of complementary grazing by goats on sward composition and on sheep performance managed during lactation in perennial ryegrass and white clover pastures
  67. Response of suckler cows to the available sward height in different pastures
  68. Effect of breed and stocking rate on live weight changes of goats grazing heath-gorse vegetation community.
  69. Live weight changes of sheep and goats grazing a burned heath-gorse vegetation community.
  70. Effects of breed and stocking rate on vegetation dynamics and biodiversity in heath-gorse communities grazed by goats.
  71. Vegetation dynamics of burned heath-gorse communities grazed by sheep or goats.