All Stories

  1. Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area
  2. Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates
  3. Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed
  4. Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches
  5. A novel feedstuff: ensiling of cowpea (Vigna unguiculataL.) stover and apple (Malus domesticaBorkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability
  6. Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities
  7. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
  8. The Effect of Jatropha Curcas Seed Meal on Growth Performance and Internal Organs Development and Lesions in Broiler Chickens
  9. Application of long-chain alcohols as faecal markers to estimate diet composition of horses and cattle fed with herbaceous and woody species
  10. Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production
  11. Application of long-chain alcohols as diet-composition markers in sheep fed on grass-white clover and heather-gorse plant species
  12. Foraging behaviour of domestic herbivore species grazing on heathlands associated with improved pasture areas
  13. Comparative digestibility of low-quality grass hay by two breeds of cattle differing in mature live weight
  14. Effect of nitrogen sources on in vitro fermentation profiles and microbial yield using equine caecal contents
  15. Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism
  16. The Effect of White-rot Fungi on Jatropha curcas L. Pressed-seed Cake Detoxification on the Viscera of Chicks
  17. Effect of collection time on the fermentative activity of microbes in equine faeces
  18. Effects of the dietary incorporation of untreated and white-rot fungi (Ganoderma resinaceum Boud) pre-treated olive leaves on growing rabbits
  19. Foraging behaviour of equines grazing on partially improved heathlands
  20. Fermentation parameters and total gas production of equine caecal and faecal inocula
  21. Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas