All Stories

  1. Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health

    Article • Foods, February 2026, MDPI AG

    Rachel R Schendel

  2. Carbon source-induced changes in the transcriptional landscape of Novacetimonas hansenii

    Article • Bioresource Technology, January 2026, Elsevier

    Rachel R Schendel

  3. Hempseed cell wall polysaccharides are dominated by linear xylans and cellulose: Comprehensive structural profiling of ten cultivars of industrial hemp, Cannabis sativa L.

    Article • Carbohydrate Polymers, August 2025, Elsevier

    Rachel R Schendel

  4. Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum

    Article • JSFA reports, January 2025, Wiley

    Rachel R Schendel

  5. Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-d-xylopyranosyl-(1 → 3)-l-arabinose

    Article • Carbohydrate Polymers, January 2025, Elsevier

    Rachel R Schendel

  6. Phenol contents in sprouted grains

    Article • January 2025, Elsevier

    Rachel R Schendel

  7. Dietary nonstructural carbohydrates influence synthesis of mare milk carbohydrates and yield

    Article • Journal of Animal Science, January 2025, Oxford University Press (OUP)

    Rachel R Schendel

  8. Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual‐crop utilization

    Article • Journal of the Science of Food and Agriculture, July 2024, Wiley

    Rachel R Schendel

  9. Characterizing the non-starch polysaccharides of hempseed cell walls

    Article • European Food Research and Technology, April 2024, Springer Science + Business Media

    Rachel R Schendel

  10. Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients

    Article • January 2024, Springer Science + Business Media

    Rachel R Schendel

  11. Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations

    Article • Fermentation, October 2023, MDPI AG

    Rachel R Schendel

  12. Seasonal and species variation in raffinose, short‐chain fructan, and long‐chain fructan accumulation in tall fescue (Festuca arundinacea Schreb.) and timothy (Phleum pratense L.) grown in Central Kentucky

    Article • Grass and Forage Science, October 2023, Wiley

    Rachel R Schendel

  13. Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method

    Article • Frontiers in Plant Science, March 2023, Frontiers

    Rachel R Schendel

  14. Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification

    Article • Frontiers in Nutrition, January 2023, Frontiers

    Rachel R Schendel

  15. Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product

    Article • Journal of the ASABE, January 2023, American Society of Agricultural and Biological Engineers (ASABE)

    Rachel R Schendel

  16. 2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans

    Article • Frontiers in Plant Science, July 2022, Frontiers

    Rachel R Schendel

  17. Phenol content in sprouted grains

    Article • January 2019, Elsevier

    Rachel R Schendel

  18. Physiological and Proteomic Analysis of the Rice Mutant cpm2 Suggests a Negative Regulatory Role of Jasmonic Acid in Drought Tolerance

    Article • Frontiers in Plant Science, November 2017, Frontiers

    Rachel R Schendel

  19. Biochemical and Structural Analyses of Two Cryptic Esterases in Bacteroides intestinalis and their Synergistic Activities with Cognate Xylanases

    Article • Journal of Molecular Biology, August 2017, Elsevier

    Jaigeeth Deveryshetty, Rachel R Schendel

  20. Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients

    Article • January 2017, Springer Science + Business Media

    Rachel R Schendel

  21. Glycoside Hydrolase Family 51 α‐l‐Arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus Release O–5‐Feruloylated Arabinose

    Article • Cereal Chemistry, October 2016, Wiley

    Rachel R Schendel

  22. Feruloylated Wheat Bran Arabinoxylans: Isolation and Characterization of Acetylated and O–2‐Monosubstituted Structures

    Article • Cereal Chemistry, July 2016, Wiley

    Rachel R Schendel

  23. Perennial grains and oilseeds - from field to fork

    Article • Annual Review of Plant Biology, April 2016, Annual Reviews

    Catrin Tyl, Michael B Kantar, Bryan Runck, Joe M Kaser, Rachel R Schendel

  24. Quantitative Profiling of Feruloylated Arabinoxylan Side-Chains from Graminaceous Cell Walls

    Article • Frontiers in Plant Science, January 2016, Frontiers

    Rachel R Schendel

  25. Structural Transformation of 8–5-Coupled Dehydrodiferulates by Human Intestinal Microbiota

    Article • Journal of Agricultural and Food Chemistry, September 2015, American Chemical Society (ACS)

    Rachel R Schendel

  26. Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)

    Article • Carbohydrate Research, April 2015, Elsevier

    Rachel R Schendel