All Stories

  1. Changes in cereal flours and dough due to cold plasma treatment

    Article • Journal of Food Quality, March 2019, Hindawi Publishing Corporation

    Catrin Tyl

  2. Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

    Article • Journal of Food Quality, June 2018, Hindawi Publishing Corporation

    Catrin Tyl

  3. Perennial grains and oilseeds - from field to fork

    Article • Annual Review of Plant Biology, April 2016, Annual Reviews

    Catrin Tyl, Michael B Kantar, Bryan Runck, Joe M Kaser, Rachel R Schendel