All Stories

  1. Protein glycosylation: a promising way to modify the functional properties and extend the application in food system

    Article • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis

    Dr Qing Zhang, Ding-Tao Wu

  2. Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet

    Article • Journal of the Science of Food and Agriculture, July 2017, Wiley

    Dr Qing Zhang

  3. Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2015, Wiley

    Dr Qing Zhang, Dr. Ahmed Salah Moussa Saleh