Dr Qing Zhang
Lecturer, Food Science & Technology
China, People's Republic of
My co-authors include
Dr. Ahmed Salah Moussa Saleh
Protein glycosylation: a promising way to modify the functional properties and extend t...
Critical Reviews in Food Science and Nutrition
Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by ...
Journal of the Science of Food and Agriculture
Application of Chromatographic Techniques in the Detection and Identification of Consti...
Comprehensive Reviews in Food Science and Food Safety