All Stories

  1. Protein glycosylation: a promising way to modify the functional properties and extend the application in food system

    Article • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis

    Dr Qing Zhang, Ding-Tao Wu

  2. Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field-flow fractionation and size exclusion chromatography

    Article • Journal of Separation Science, November 2017, Wiley

    Ding-Tao Wu