All Stories

  1. Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
  2. Extending shelf-life of sweetpotato roots by using Sand Storage Technology
  3. Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets
  4. quantifying the amount of yield reduction caused by sweet potato weevils
  5. Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
  6. Improving the breeding, cultivation and use of sweetpotato in Africa
  7. Scaling up of sweetpotato vine multiplication technologies in Phalombe and Chikwawa districts in Malawi: A gender analysis
  8. Everything you ever wanted to know about sweetpotato. Topic 5: Sweetpotato seed systems. Reaching agents of change ToT manual.
  9. The role of gender norms in access to agricultural training in Chikwawa and Phalombe, Malawi
  10. Effect of sources of sweetpotato planting material for quality vine and root yield
  11. Sand Storage, Extending the Shelf-Life of Fresh Sweetpotato Roots for Home Consumption and Market Sales
  12. Golden sweetpotato dishes
  13. Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana
  14. Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
  15. Sweetpotato selection releases: Lessons learnt from Uganda
  16. Release of Two Orange-fleshed Sweetpotato Cultivars, ‘SPK004’ (‘Kakamega’) and ‘Ejumula’, in Uganda
  17. Piecemeal versus one-time harvesting of sweet potato in north-eastern Uganda with special reference to pest damage
  18. Feeding activity of the East African millipede Omopyge sudanica Kraus on different crop products in laboratory experiments
  19. Adaptation and stability analysis of sweet potato varieties for low-input systems in Uganda
  20. Pest damage in sweet potato, groundnut and maize in north-eastern Uganda with special reference to damage by millipedes (Diplopoda)
  21. Farmers' information on sweet potato production and millipede infestation in north-eastern Uganda. I. Associations between spatial and temporal crop diversity and the level of pest infestation
  22. Farmers' information on sweet potato production and millipede infestation in north-eastern Uganda. II. Pest incidence and indigenous control strategies
  23. EVALUATION OF SWEETPOTATO (IPOMOEA BATATAS (L.) LAM.) GERMPLASM FROM NORTH-EASTERN UGANDA THROUGH A FARMER PARTICIPATORY APPROACH
  24. Isolation and characterization of potato-tomato somatic hybrids using an amylose-free potato mutant as parental genotype
  25. Maize-orange-fleshed sweetpotato intercropping: potential for use to enhance food security and scaling-up the nutrition effort in Malawi.
  26. Can small still be beautiful? Moving local sweetpotato seed systems to scale in sub-Saharan Africa.