All Stories

  1. Evidence and Prospects of Lycopene as Powerful Red Superfood: Modern Approach to Food Science

    Article • Current Traditional Medicine, June 2024, Bentham Science Publishers

    Pragya Mishra , Priyanka Singh Singh , Neha Mishra

  2. Effect of Consumption of a Mediterranean Herb Crocus sativus L. (Saffron) on Health Aspects: Evidence and Prospects

    Article • Current Nutrition & Food Science, November 2021, Bentham Science Publishers

    Priyanka Singh Singh , Suman Devi, Neha Mishra

  3. Microencapsulation of Probiotics by Exopolysaccharides-sodium Alginate and Evaluation of their Survival in Simulated GI Conditions

    Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

    Urvashi Srivastava , Anchal Singh, Priyanka Singh Singh