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  1. Microencapsulation of Probiotics by Exopolysaccharides-sodium Alginate and Evaluation of their Survival in Simulated GI Conditions

    Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

    Urvashi Srivastava , Anchal Singh, Priyanka Singh Singh

  2. Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

    Article • Current Nutrition & Food Science, April 2020, Bentham Science Publishers

    Urvashi Srivastava , Anchal Singh