All Stories

  1. Microwave-Assisted Synthesis of Antimicrobial Silver Nanoparticles Using Propolis Extracts

    Article • Processes, September 2025, MDPI AG

    Pranas Viskelis

  2. Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste

    Article • Fermentation, June 2025, MDPI AG

    Pranas Viskelis

  3. Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226

    Article • Foods, April 2025, MDPI AG

    Pranas Viskelis

  4. Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments

    Article • Foods, April 2025, MDPI AG

    Pranas Viskelis

  5. Biosynthesis of Silver Nanoparticles via Medusomyces gisevii Fermentation with Origanum vulgare L. Extract: Antimicrobial Properties, Antioxidant Properties, and Phytochemical Analysis

    Article • Molecules, April 2025, MDPI AG

    Pranas Viskelis

  6. Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions

    Article • Molecules, February 2025, MDPI AG

    Pranas Viskelis

  7. Advancements in Green Synthesis of Silver-Based Nanoparticles: Antimicrobial and Antifungal Properties in Various Films

    Article • Nanomaterials, February 2025, MDPI AG

    Pranas Viskelis

  8. Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.)

    Article • Horticulturae, August 2024, MDPI AG

    Pranas Viskelis

  9. Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

    Article • Antioxidants, August 2024, MDPI AG

    Pranas Viskelis

  10. Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp.

    Article • Plants, June 2024, MDPI AG

    Pranas Viskelis

  11. Qualitative Changes in Birch Sap after Freezing and Thawing

    Article • Forests, May 2024, MDPI AG

    Pranas Viskelis

  12. Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement

    Article • Foods, April 2024, MDPI AG

    Pranas Viskelis

  13. Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity

    Article • Antioxidants, March 2024, MDPI AG

    Pranas Viskelis

  14. Antimicrobial Antioxidant Polymer Films with Green Silver Nanoparticles from Symphyti radix

    Article • Polymers, January 2024, MDPI AG

    Pranas Viskelis

  15. Special Issue on Biochemical Composition of Food

    Article • Applied Sciences, November 2023, MDPI AG

    Pranas Viskelis

  16. Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

    Article • Microorganisms, August 2023, MDPI AG

    Pranas Viskelis

  17. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products

    Article • Foods, July 2023, MDPI AG

    Pranas Viskelis , Professor Fatih OZOGUL

  18. Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways

    Article • Plants, July 2023, MDPI AG

    Pranas Viskelis

  19. Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing

    Article • Plants, June 2023, MDPI AG

    Pranas Viskelis

  20. Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin

    Article • Molecules, June 2023, MDPI AG

    Pranas Viskelis

  21. Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

    Article • Foods, March 2023, MDPI AG

    Pranas Viskelis

  22. The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice

    Article • Nutrients, March 2023, MDPI AG

    Pranas Viskelis

  23. Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential

    Article • Nutrients, March 2023, MDPI AG

    Pranas Viskelis

  24. Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview

    Article • Horticulturae, February 2023, MDPI AG

    Pranas Viskelis

  25. Effects of Life-Long Supplementation of Potassium Nitrate on Male Mice Longevity and Organs Pathology

    Article • Applied Sciences, December 2022, MDPI AG

    Pranas Viskelis

  26. Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities

    Article • Molecules, November 2022, MDPI AG

    Pranas Viskelis

  27. Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Pranas Viskelis

  28. Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars

    Article • Applied Sciences, August 2022, MDPI AG

    Pranas Viskelis

  29. Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions

    Article • Plants, July 2022, MDPI AG

    Pranas Viskelis

  30. Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts

    Article • Plants, July 2022, MDPI AG

    Pranas Viskelis

  31. The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

    Article • Foods, July 2022, MDPI AG

    Pranas Viskelis

  32. Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity

    Article • Plants, June 2022, MDPI AG

    Pranas Viskelis

  33. Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

    Article • Foods, April 2022, MDPI AG

    Pranas Viskelis

  34. Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent

    Article • Plants, April 2022, MDPI AG

    Pranas Viskelis

  35. Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)

    Article • Antioxidants, March 2022, MDPI AG

    Pranas Viskelis

  36. Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

    Article • International Journal of Molecular Sciences, February 2022, MDPI AG

    Pranas Viskelis

  37. Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

    Article • Plants, January 2022, MDPI AG

    Pranas Viskelis

  38. Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

    Article • Plants, January 2022, MDPI AG

    Pranas Viskelis

  39. Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts

    Article • Plants, November 2021, MDPI AG

    Pranas Viskelis

  40. Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot

    Article • Innovative Food Science & Emerging Technologies, October 2021, Elsevier

    Pranas Viskelis

  41. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

    Article • Foods, September 2021, MDPI AG

    Pranas Viskelis

  42. Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource

    Article • Molecules, August 2021, MDPI AG

    Pranas Viskelis

  43. Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

    Article • Processes, July 2021, MDPI AG

    Pranas Viskelis

  44. Impact of Dietary Potassium Nitrate on the Life Span of Drosophila melanogaster

    Article • Processes, July 2021, MDPI AG

    Pranas Viskelis

  45. Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions

    Article • Applied Sciences, July 2021, MDPI AG

    Pranas Viskelis

  46. Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

    Article • Molecules, June 2021, MDPI AG

    Pranas Viskelis

  47. Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

    Article • Plants, May 2021, MDPI AG

    Pranas Viskelis

  48. Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

    Article • Foods, April 2021, MDPI AG

    Pranas Viskelis

  49. Influence of Ozone on the Biochemical Composition of Birch Sap

    Article • Applied Sciences, March 2021, MDPI AG

    Pranas Viskelis

  50. Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix

    Article • Processes, March 2021, MDPI AG

    Pranas Viskelis

  51. Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania

    Article • Antioxidants, January 2021, MDPI AG

    Pranas Viskelis

  52. Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves

    Article • Foods, December 2020, MDPI AG

    Pranas Viskelis

  53. Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

    Article • Foods, November 2020, MDPI AG

    Pranas Viskelis

  54. Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

    Article • Food Research International, October 2020, Elsevier

    Pranas Viskelis

  55. Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

    Article • Foods, August 2020, MDPI AG

    Pranas Viskelis

  56. Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

    Article • Microorganisms, August 2020, MDPI AG

    Pranas Viskelis

  57. Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals

    Article • International Journal of Food Science & Technology, June 2020, Wiley

    Pranas Viskelis

  58. Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents

    Article • Journal of Industrial and Engineering Chemistry, May 2020, Elsevier

    Pranas Viskelis

  59. Biocontrol of strawberry pathogen Botrytis cinerea using plant extracts and essential oils

    Article • Zemdirbyste-Agriculture, April 2020, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  60. Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

    Article • Foods, April 2020, MDPI AG

    Pranas Viskelis

  61. Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals

    Article • LWT, April 2020, Elsevier

    Pranas Viskelis

  62. The Quantity and Biochemical Composition of Sap Collected from Silver Birch (Betula pendula Roth) Trees Growing in Different Soils

    Article • Forests, March 2020, MDPI AG

    Pranas Viskelis

  63. Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content

    Article • Journal of Dairy Science, February 2020, American Dairy Science Association

    Pranas Viskelis

  64. The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons

    Article • Journal of the International Society of Sports Nutrition, January 2020, Taylor & Francis

    Pranas Viskelis

  65. The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica

    Article • Chemistry & Biodiversity, August 2019, Wiley

    Pranas Viskelis

  66. Evaluation of beetroot quality during various storage conditions

    Article • May 2019, Latvia University of Agriculture

    Pranas Viskelis

  67. Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products

    Article • Journal of the Science of Food and Agriculture, March 2019, Wiley

    Pranas Viskelis

  68. Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  69. Efficacy of Proanthocyanidins from Pelargonium sidoides Root Extract in Reducing P. gingivalis Viability While Preserving Oral Commensal S. salivarius

    Article • Materials, August 2018, MDPI AG

    Pranas Viskelis

  70. The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum

    Article • Journal of Dairy Science, August 2018, American Dairy Science Association

    Pranas Viskelis

  71. Seasonal Variation of the Qualitative and Quantitative Composition of Phenolic Compounds in Malus domestica Leaves

    Article • Chemistry of Natural Compounds, March 2018, Springer Science + Business Media

    Pranas Viskelis

  72. Agro-industrial tomato by-products and extraction of functional food ingredients

    Article • Zemdirbyste-Agriculture, February 2018, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  73. Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

    Article • International Journal of Food Science & Technology, December 2017, Wiley

    Pranas Viskelis

  74. The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products

    Article • LWT, November 2017, Elsevier

    Pranas Viskelis

  75. Lower nitrogen nutrition determines higher phenolic content of organic apples 

    Article • Horticultural Science, September 2017, Czech Academy of Agricultural Sciences

    Pranas Viskelis

  76. Quality and developmental changes in white head cabbage (Brassica oleracea L.) and radish (Raphanus sativus L.) during winter storage

    Article • Zemdirbyste-Agriculture, August 2017, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  77. Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields

    Article • Food and Bioprocess Technology, May 2017, Springer Science + Business Media

    Pranas Viskelis

  78. Stability and isomerisation of lycopene in oil-based model system during accelerated shelf-life testing

    Article • April 2017, Latvia University of Agriculture

    Pranas Viskelis

  79. Potential application of pulsed electric fields to improve the recovery of bioactive compounds from sour cherries and their by-products

    Article • April 2017, Latvia University of Agriculture

    Pranas Viskelis

  80. Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania

    Article • Scientia Horticulturae, February 2017, Elsevier

    Pranas Viskelis

  81. Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages

    Article • Journal of Food Science, August 2016, Wiley

    Pranas Viskelis

  82. Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees

    Article • LWT, March 2016, Elsevier

    dr Gitana Alencikiene, Pranas Viskelis

  83. Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products

    Article • Zemdirbyste-Agriculture, February 2016, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  84. Chemical Composition of Raspberry ( Rubus spp.) Cultivars

    Article • January 2016, Elsevier

    Pranas Viskelis

  85. CHARACTERISATION OF TOMATO JUICE AND DIFFERENT TOMATO-BASED JUICE BLENDS FORTIFIED WITH ISOMERISED LYCOPENE EXTRACT

    Article • November 2015, Vytautas Magnus University

    Pranas Viskelis

  86. OPTIMAL POSTHARVEST STORAGE PARAMETERS AND SHELF LIFE OF BABY SPINACH (SPINACIA OLERACEA L.)

    Article • November 2015, Vytautas Magnus University

    Pranas Viskelis

  87. Biochemical Parameters in Tomato Fruits from Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

    Article • October 2015, IntechOpen

    Pranas Viskelis

  88. STUDY OF NEW APPLE SELECTIONS IN LITHUANIA

    Article • Acta Horticulturae, September 2015, International Society for Horticultural Science (ISHS)

    Pranas Viskelis

  89. Effect of drying methods on the chemical composition and colour of peppermint (Mentha × piperita L.) leaves

    Article • Zemdirbyste-Agriculture, June 2015, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  90. Stability of tomato lycopene under thermal- and light-irradiation treatments in an oil-based model system

    Article • Zemdirbyste-Agriculture, June 2015, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  91. The Use of Lactic Acid Bacteria in the Fermentation of Fruits and Vegetables — Technological and Functional Properties

    Article • April 2015, IntechOpen

    Dr Daiva Zadeike, Pranas Viskelis

  92. Pulsed electric field-assisted juice extraction of frozen/thawed blueberries

    Article • Zemdirbyste-Agriculture, March 2015, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  93. A Comparative Study of Phenolic Content in Apple Fruits

    Article • International Journal of Food Properties, February 2015, Taylor & Francis

    Pranas Viskelis

  94. The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Product Quality Improvement

    Article • Food Technology and Biotechnology, January 2015, Food Technology and Biotechnology Journal

    Dr Daiva Zadeike, Pranas Viskelis

  95. Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

    Article • Journal of Food Science and Technology, December 2014, Springer Science + Business Media

    Pranas Viskelis

  96. Productivity and nutritional value of dill and parsley

    Article • Horticultural Science, September 2014, Czech Academy of Agricultural Sciences

    Pranas Viskelis

  97. Phytochemical and antioxidant profiles of leaves from different Sorbus L. species

    Article • Natural Product Research, August 2014, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  98. Quality evaluation of different preparations of dry extracts of birch (Betula pendula Roth) leaves

    Article • Natural Product Research, June 2014, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  99. Rootstock genotype determines phenol content in apple fruits

    Article • Plant Soil and Environment, May 2014, Czech Academy of Agricultural Sciences

    Pranas Viskelis

  100. Rootstock effect on the performance of sweet cherry (Prunus avium L.) cv. ‘Vytėnų rožinė’

    Article • Zemdirbyste-Agriculture, March 2014, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis, Pranas Viskelis

  101. Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

    Article • Food Chemistry, February 2014, Elsevier

    dr Gitana Alencikiene, Pranas Viskelis

  102. Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Pranas Viskelis, Pranas Viskelis

  103. Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars

    Article • Journal of Chemistry, January 2014, Wiley

    Pranas Viskelis, Professor Valdas Jakštas, Pranas Viskelis

  104. Phenolic Composition and Antioxidant Activity ofMalus domesticaLeaves

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Pranas Viskelis

  105. Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

    Article • CyTA - Journal of Food, November 2013, Taylor & Francis

    Pranas Viskelis

  106. Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp. vulgare and ssp. hirtum

    Article • Industrial Crops and Products, August 2013, Elsevier

    Pranas Viskelis, Pranas Viskelis

  107. The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.

    Article • Journal of the Science of Food and Agriculture, September 2012, Wiley

    Pranas Viskelis, Pranas Viskelis

  108. Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

    Article • Plant Foods for Human Nutrition, August 2012, Springer Science + Business Media

    Pranas Viskelis, Pranas Viskelis

  109. Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

    Article • Food Chemistry, June 2012, Elsevier

    Pranas Viskelis, Pranas Viskelis

  110. Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions

    Article • Food Chemistry, August 2011, Elsevier

    Pranas Viskelis, Professor Valdas Jakštas, Pranas Viskelis

  111. Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici

    Article • International Journal of Food Science & Technology, June 2011, Oxford University Press (OUP)

    Pranas Viskelis, Pranas Viskelis

  112. Biochemical and agro-biological diversity of Viburnum opulus genotypes

    Article • Open Life Sciences, September 2010, De Gruyter

    Pranas Viskelis, Pranas Viskelis

  113. Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases

    Article • Food Chemistry, May 2009, Elsevier

    Pranas Viskelis

  114. Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes

    Article • Journal of Food Science, March 2009, Wiley

    Pranas Viskelis

  115. Optimization of application of nitrogen fertilizers to increase the yield and improve the quality of Chinese cabbage heads

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, June 2008, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  116. Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Pranas Viskelis, Pranas Viskelis

  117. HPLC Determination of the Composition and Stability of Blackcurrant Anthocyanins

    Article • Journal of Chromatographic Science, October 2005, Oxford University Press (OUP)

    Pranas Viskelis

  118. Impact of various factors on the composition and stability of black currant anthocyanins

    Article • Food Research International, October 2005, Elsevier

    Pranas Viskelis

  119. BIOCHEMICAL COMPOSITION OF BERRIES OF SOME KOLOMIKTA KIWI (ACTINIDIA KOLOMIKTA) CULTIVARS AND DETECTION OF HARVEST MATURITY

    Article • Acta Horticulturae, December 2004, International Society for Horticultural Science (ISHS)

    Pranas Viskelis

  120. Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris)

    Article • Journal of Agricultural and Food Chemistry, November 2003, American Chemical Society (ACS)

    Pranas Viskelis, Pranas Viskelis