Professor Valdas Jakštas

  • Lithuanian university of health sciences
  • Professor, Medicine And Medical Sciences
  • Lithuania

My co-authors include

Pranas Viskelis

Find me at

My Publications

Effects of biodynamic preparations on concentration of phenolic compounds in the leaves...

  • Biological Agriculture & Horticulture
  • October 2018

Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. ...

  • Journal of Food Quality
  • January 2017

Development of an HPLC post-column antioxidant assay forSolidago canadensisradical scav...

  • Natural Product Research
  • April 2015

Assessment of phenolic compound accumulation in two widespread goldenrods

  • Industrial Crops and Products
  • January 2015

Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes

  • Journal of Food and Drug Analysis
  • December 2014

The Effect of Leonurus cardiaca Herb Extract and Some of its Flavonoids on Mitochondria...

  • Planta Medica
  • May 2014

Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucupariaL...

  • Natural Product Research
  • April 2014

Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds...

  • Journal of Chemistry
  • January 2014

Phenological changes in the chemical content of wild and greenhouse-grown Hypericum pru...

  • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
  • January 2014

Altitudinal changes in the content of bioactive substances in Hypericum orientale and H...

  • Acta Physiologiae Plantarum
  • November 2013

Chemical composition of Hypericum species from the Taeniocarpium and Drosanthe sections

  • Plant Systematics and Evolution
  • October 2013

Application of HPLC-ELSD for the Quantification of 5-Aminolevulinic Acid after Penetrat...

  • Analytical Letters
  • March 2013

Chlorogenic acid, rutin and hyperoside content inFragaria vesca,F. viridisandF. moschat...

  • Natural Product Research
  • January 2013

The quantitative analysis of biologically active compounds in Lithuanian honey

  • Food Chemistry
  • June 2012

Comparative evaluation of post-column free radical scavenging and ferric reducing antio...

  • Journal of Chromatography A
  • April 2012

Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat h...

  • Food Chemistry
  • August 2011

Optimization and validation of post-column assay for screening of radical scavengers in...

  • Journal of Chromatography A
  • December 2010

Essential oil composition of Perilla L. cultivated in Lithuania

  • Planta Medica
  • July 2009

Quantitative HPLC determination of phenolic compounds in yarrow

  • Pharmaceutical Chemistry Journal
  • March 2008

Method Development for Determination of Anthocyanidin Content in Bilberry (Vaccinium my...

  • Journal of Liquid Chromatography &amp Related Technologies
  • February 2008

Composition and variability of phenolic compounds in <i>Origanum vulgare</i> from Lithu...

  • Biologija
  • January 2008

Development of an RP‐HPLC Method for the Analysis of Phenolic Compounds in Achillea mil...

  • Journal of Liquid Chromatography &amp Related Technologies
  • January 2008

Effect of Ginkgo biloba extract on the rat heart mitochondrial function

  • Journal of Ethnopharmacology
  • May 2007

The effect of flavonoids on rat heart mitochondrial function

  • Biomedicine & Pharmacotherapy
  • June 2006

Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus m...

  • Journal of Chromatography A
  • April 2006