All Stories

  1. School food environment interventions for health and sustainability
  2. Early and young child feeding in South Africa: expert assessment of public policy using food-EPI
  3. Prevalence of metabolic syndrome among adolescents in Cape Town, South Africa: a cross-sectional analysis comparing five diagnostic criteria to explore suitability
  4. Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study
  5. Drivers and levers of the double burden of malnutrition in Cape Town, South Africa: insights from in-depth interviews with multi-sectoral stakeholders
  6. Policy implementation and recommendations to address the double burden of malnutrition in South Africa: expert assessment using the expanded Healthy Food Environment Policy Index (Food-EPI)
  7. The impact of tiered soft drink taxes in Europe on mean sales-weighted sugar content of soft drinks: a quasi-experimental study
  8. Prevention of Obesity among Adults: Evidence- and Consensus-based Guideline
  9. Adipositas im Kindes- und Jugendalter – von individueller Prävention bis zu einem Health-in-All-Policies-Ansatz
  10. Examining public support for comprehensive policy packages to tackle unhealthy food environments
  11. The extent of outdoor food and beverage advertising surrounding primary and secondary schools in poorly resourced townships in Cape Town, South Africa
  12. Reach and public health implications of proposed new food marketing regulation in Germany: an updated analysis
  13. Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
  14. EPA guidance on lifestyle interventions for adults with severe mental illness: A meta-review of the evidence
  15. Use of the WHO Nutrient Profile Model for Food Marketing Regulation in Germany: Feasibility and Public Health Implications
  16. Reach and public health implications of proposed new food marketing regulation in Germany: an updated analysis
  17. Upstream Determinants of Overweight and Obesity in Europe
  18. Application of the WHO Nutrient Profile Model to products on the German market: Implications for proposed new food marketing legislation in Germany
  19. In Cochrane nutrition reviews assessment of dietary adherence varied considerably
  20. Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
  21. Evidence-related framing in the German debate on sugar taxation: a qualitative framing analysis and international comparison
  22. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
  23. Food security and sustainability in times of multiple crises
  24. Diabetogene Umweltfaktoren
  25. Concepts of responsibility in the German media debate on sugar taxation: a qualitative framing analysis
  26. Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index
  27. Überregionale Public-Health-Akteure in Deutschland – eine Bestandsaufnahme und Kategorisierung
  28. Nutrition Policies in Germany: A Systematic Assessment with the Food Environment Policy Index (Food-EPI)
  29. Simulation Modeling for the Economic Evaluation of Population-Based Dietary Policies: A Systematic Scoping Review
  30. Stakeholder Involvement in Systematic Reviews: Lessons From Cochrane’s Public Health and Health Systems Network
  31. Eine Public-Health-Strategie für Deutschland
  32. Evidenzbasierte Public Health: Perspektiven und spezifische Umsetzungsfaktoren
  33. Travel-related control measures to contain the COVID-19 pandemic: an evidence map
  34. International travel-related control measures to contain the COVID-19 pandemic: a rapid review
  35. Prävention der Adipositas
  36. Prävention, Remission oder Verzögerung der Typ-2-Diabetes-Manifestation – Teil 2
  37. Adverse effects of non-steroidal anti-inflammatory drugs in patients with viral respiratory infections: rapid systematic review
  38. Präventionspolitik – Nicht nur ein Themenfeld für das Gesundheitsressort
  39. Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review
  40. How are social determinants of health represented in German medical education?: a qualitative content analysis of key-curricular documents
  41. Primary health care and nutrition
  42. Klimapolitik als Chance für bessere Gesundheit
  43. Politische Umsetzung von Verhältnisprävention auf Bevölkerungsebene: Herausforderungen und Erfolgsfaktoren
  44. Soziale Determinanten von Gesundheit als Lehr- und Prüfungsinhalte im Medizinstudium
  45. Quantifying changes in global health inequality: the Gini and Slope Inequality Indices applied to the Global Burden of Disease data, 1990–2017
  46. Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
  47. Öffentliche Gesundheit in Deutschland: Eine Perspektive des Nachwuchses
  48. Advancing Germany’s new global health strategy
  49. Voluntary industry initiatives to promote healthy diets: a case study on a major European food retailer
  50. Prävention und Gesundheitsförderung im Koalitionsvertrag: Eine qualitative Analyse
  51. Representation of social determinants of health in German medical education: protocol of a content analysis study
  52. Nudging in der Primärprävention: Eine Übersicht und Perspektiven für Deutschland
  53. Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
  54. Public und Global Health in Deutschland – Eine Stellungnahme zur aktuellen Debatte
  55. Using Co-authorship Networks to Map and Analyse Global Neglected Tropical Disease Research with an Affiliation to Germany
  56. Poverty-related and neglected diseases – an economic and epidemiological analysis of poverty relatedness and neglect in research and development
  57. Research and development expenditure for poverty-related and neglected diseases: an analysis of economic and epidemiological data