All Stories

  1. Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs
  2. Use of internal markers to estimate feed intake and selection of forage in sheep fed grass and legume hay
  3. Kochia (Bassia scoparia) harvest date impacts nutrient composition, in vitro degradability, and feed value more than pre-harvest herbicide treatment or herbicide resistance traits
  4. Potential use of cassava by-product as ruminant feed
  5. Silage of Intercropping Corn, Palisade Grass, and Pigeon Pea Increases Protein Content and Reduces In Vitro Methane Production
  6. Fibrolytic enzymes improving in vitro rumen degradability of tropical forages
  7. Dry matter concentration and corn silage density: Effects on forage quality
  8. Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma
  9. Effects of Acacia mearnsii supplementation on nutrition, parasitological, blood parameters and methane emissions in Santa Inês sheep infected with Trichostrongylus colubriformis and Haemonchus contortus
  10. Effects of Maternal Dietary Cottonseed on the Profile of Minerals in the Testes of the Lamb
  11. CO 2 fertilization does not affect biomass production and nutritive value of a C 4 tropical grass in short timeframe
  12. Fiber fractions, multielemental and isotopic composition of a tropical C4 grass grown under elevated atmospheric carbon dioxide
  13. Evaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass Traits
  14. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs
  15. Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil
  16. Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems
  17. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep
  18. Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs
  19. Gossypol was not detected in the longissimus muscle of lambs fed several forms of cottonseed
  20. Methane emission of Santa Inês sheep fed cottonseed by-products containing different levels of gossypol
  21. Growth and carcass characteristics of Santa Inês lambs fed diet supplemented with physic nut meal free of phorbol ester
  22. Performance, survivability and carcass traits of crossbred lambs from five paternal breeds with local hair breed Santa Inês ewes
  23. Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission
  24. Thermographic evaluation of climatic conditions on lambs from different genetic groups