All Stories

  1. Probiotic mitigates the toxic effects of potassium dichromate in a preclinical study: a randomized controlled trial

    Article • Journal of the Science of Food and Agriculture, July 2018, Wiley

    Gabriel Sakita

  2. Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil

    Article • Pesquisa Agropecuária Brasileira, March 2018, FapUNIFESP (SciELO)

    Paulo Lima, Gabriel Sakita

  3. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep

    Article • Journal of Animal Physiology and Animal Nutrition, October 2017, Wiley

    Prof. Adibe Luiz Abdalla, Paulo Lima, Gabriel Sakita

  4. Chromium(VI) bioremediation by probiotics

    Article • Journal of the Science of Food and Agriculture, April 2016, Wiley

    Gabriel Sakita

  5. Chromium oxide (51Cr2O3 ) used as biological marker was not absorbed by fish

    Article • Arquivo Brasileiro de Medicina Veterinária e Zootecnia, June 2015, FapUNIFESP (SciELO)

    Gabriel Sakita, Prof. Adibe Luiz Abdalla