All Stories

  1. Prediction of Cross-Link Density of Prevulcanized Latex Using InGaAs NIR Spectroscopy

    Article • ACS Omega, February 2026, American Chemical Society (ACS)

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  2. Huanglongbing (HLB) Disease Detection Using Drone Imagery and Deep Learning Neural Networks

    Article • January 2026, Elsevier

    Prof. Dr Panmanas Sirisomboon

  3. Moisture content prediction in durian husk biomass via near infrared spectroscopy coupled with aquaphotomics and explainable machine learning

    Article • Chemometrics and Intelligent Laboratory Systems, December 2025, Elsevier

    Prof. Dr Panmanas Sirisomboon

  4. Revealing the Power of Deep Learning in Quality Assessment of Mango and Mangosteen Purée Using NIR Spectral Data

    Article • Horticulturae, September 2025, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  5. Effect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit

    Article • September 2024, Institute of Electrical & Electronics Engineers (IEEE)

    Prof. Dr Panmanas Sirisomboon

  6. NIR-HSI/2B-CNN Algorithmic Scheme for Early Detection of Anthracnose on Mango Fruits

    Article • August 2024, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  7. Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit

    Article • Foods, July 2024, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  8. Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste

    Article • Foods, July 2024, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  9. Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge

    Article • PeerJ, June 2024, PeerJ

    Prof. Dr Panmanas Sirisomboon

  10. Experimental study of air cargo temperature variations and its impact on mango quality

    Article • International Journal of Refrigeration, April 2024, Elsevier

    Prof. Dr Panmanas Sirisomboon

  11. A Completed Proved of Rapid Nondestructive Prediction Model of Wood Chip Biomass Higher Heating Value Ready for Industrial Updating

    Article • March 2024, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  12. Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue

    Article • Energies, March 2024, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  13. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models

    Article • Energies, February 2024, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  14. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy

    Article • Energies, January 2024, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  15. Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data

    Article • Polymers, January 2024, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  16. Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, January 2024, Elsevier

    Prof. Dr Panmanas Sirisomboon

  17. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models

    Article • December 2023, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  18. Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain

    Article • Foods, December 2023, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  19. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using Near Infrared Spectroscopy

    Article • December 2023, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  20. Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance

    Article • Journal of Food Composition and Analysis, December 2023, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  21. Transflection Near-infrared Spectroscopy Combined with Machine Learning for Mechanical Stability Time Evaluation in Concentrated Rubber Latex

    Article • November 2023, Institute of Electrical & Electronics Engineers (IEEE)

    Prof. Dr Panmanas Sirisomboon

  22. Modeling Methods for Evaluation of Texture Properties of Cooked Germinated Brown Rice Using the Near Infrared Spectra of Uncooked Whole Grain

    Article • November 2023, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  23. A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy

    Article • Foods, October 2023, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  24. Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process

    Article • Foods, August 2023, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  25. Influence of long-distance air transport conditions on horticultural product quality: Case study of fresh mango shipment from Thailand to France

    Article • International Journal of Refrigeration, August 2023, Elsevier

    Prof. Dr Panmanas Sirisomboon

  26. Evaluation of Back Extrusion Test Precision and Sensitivity for Cooked Germinated Brown Rice Texture Measurement in Production Process

    Article • July 2023, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  27. Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-Infrared Spectroscopy and Spectral Multi-Preprocessing Techniques

    Article • Energies, July 2023, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  28. Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-infrared Spectroscopy and Spectral Multi-Preprocessing Techniques

    Article • June 2023, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  29. Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra

    Article • Sensors, June 2023, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  30. Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp

    Article • Postharvest Biology and Technology, June 2023, Elsevier

    Prof. Dr Panmanas Sirisomboon

  31. Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy

    Article • Artificial Intelligence in Agriculture, March 2023, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  32. Application of baby corn husk as a biological sustainable feedstock for the production of cellulase and xylanase by Lentinus squarrosulus Mont.

    Article • Bioresource Technology Reports, February 2023, Elsevier

    Prof. Dr Panmanas Sirisomboon

  33. Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression

    Article • Agriculture, November 2022, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  34. Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (Mangifera indica L. ‘Nam Dok Mai Si Thong’)

    Article • Horticulturae, October 2022, MDPI AG

    Prof. Dr Panmanas Sirisomboon

  35. Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling

    Article • Measurement, September 2022, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  36. Machine learning-based prediction of nutritional status in oil palm leaves using proximal multispectral images

    Article • Computers and Electronics in Agriculture, July 2022, Elsevier

    Prof. Dr Panmanas Sirisomboon

  37. Cognitive spectroscopy for the classification of rice varieties: A comparison of machine learning and deep learning approaches in analysing long-wave near-infrared hyperspectral images of brown and milled samples

    Article • Infrared Physics & Technology, June 2022, Elsevier

    Prof. Dr Panmanas Sirisomboon

  38. Rapid ripening stage classification and dry matter prediction of durian pulp using a pushbroom near infrared hyperspectral imaging system

    Article • Measurement, February 2022, Elsevier

    Prof. Dr Panmanas Sirisomboon

  39. Improving the Non-Destructive Maturity Classification Model for Durian Fruit Using Near-Infrared Spectroscopy

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  40. Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp

    Article • Postharvest Biology and Technology, November 2021, Elsevier

    Prof. Dr Panmanas Sirisomboon

  41. Modified specific gravity method for estimation of starch content and dry matter in cassava

    Article • Heliyon, July 2021, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  42. GEOGRAPHICAL IDENTIFICATION OF DURIAN (CV. MONTHONG) FROM PRACHUAP KIRI KHAN AND CHANTHABURI PROVINCE BY USING NEAR INFRARED SPECTROSCOPY

    Article • AgroLife Scientific Journal, June 2021, University of Agronomic Sciences and Veterinary Medicine in Bucharest (UASVMB)

    Prof. Dr Panmanas Sirisomboon

  43. Evaluation of physiological properties and texture traits of durian pulp using near-infrared spectra of the pulp and intact fruit

    Article • Measurement, April 2021, Elsevier

    Prof. Dr Panmanas Sirisomboon

  44. Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis

    Article • Energy, April 2021, Elsevier

    Prof. Dr Panmanas Sirisomboon

  45. Machine Learning-Based Prediction of Selected Parameters of Commercial Biomass Pellets Using Line Scan Near Infrared-Hyperspectral Image

    Article • Processes, February 2021, MDPI AG

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  46. Development of the partial least-squares model to determine the soluble solids content of sugarcane billets on an elevator conveyor

    Article • Measurement, January 2021, Elsevier

    Prof. Dr Panmanas Sirisomboon

  47. Measurement of cross link densities of prevulcanized natural rubber latex and latex products using low-cost near infrared spectrometer

    Article • Industrial Crops and Products, January 2021, Elsevier

    Prof. Dr Panmanas Sirisomboon

  48. Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy

    Article • Journal of Cereal Science, January 2021, Elsevier

    Prof. Dr Panmanas Sirisomboon

  49. The influence of processing parameters of parboiled rice on its physiochemical and texture properties

    Article • Journal of Texture Studies, December 2020, Wiley

    Prof. Dr Panmanas Sirisomboon

  50. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible–Near-Infrared Spectroscopy

    Article • ACS Omega, October 2020, American Chemical Society (ACS)

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  51. Two Different Portables Visible-Near Infrared and Shortwave Infrared Region for On-Tree Measurement of Soluble Solid Content of Marian Plum Fruit

    Article • Engineering Journal, September 2020, Faculty of Engineering, Chulalongkorn University

    Prof. Dr Panmanas Sirisomboon

  52. Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition

    Article • Renewable Energy, March 2020, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  53. Application of a Vis-NIR Spectroscopic Technique to Measure the Total Soluble Solids Content of Intact Mangoes in Motion on a Belt Conveyor

    Article • The Horticulture Journal, January 2020, Japanese Society for Horticultural Science

    Prof. Dr Panmanas Sirisomboon

  54. Overall precision test of near infrared spectroscopy on mango fruits (Mangifera indicaCV. ‘Nam Dok Mai Si Thong’) by on-line and off-line systems

    Article • E3S Web of Conferences, January 2020, EDP Sciences

    Prof. Dr Panmanas Sirisomboon

  55. Evaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, August 2019, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  56. Evaluation of pH of curry soup containing coconut milk by near infrared spectroscopy

    Article • IOP Conference Series Earth and Environmental Science, August 2019, Institute of Physics Publishing

    Prof. Dr Panmanas Sirisomboon

  57. Near infrared scanning precision analysis for intact durian fruits (cv. Chanee, Kanyao and Monthong)

    Article • IOP Conference Series Earth and Environmental Science, August 2019, Institute of Physics Publishing

    Prof. Dr Panmanas Sirisomboon

  58. Precision test for scanning of soil in durian orchard using near-infrared spectroscopy

    Article • IOP Conference Series Earth and Environmental Science, August 2019, Institute of Physics Publishing

    Prof. Dr Panmanas Sirisomboon

  59. Precision test for the spectral characteristic of FT-NIR for the measurement of water content of wheat straw

    Article • IOP Conference Series Earth and Environmental Science, August 2019, Institute of Physics Publishing

    Prof. Dr Panmanas Sirisomboon

  60. Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice

    Article • Journal of Food Protection, April 2019, International Association for Food Protection

    Prof. Dr Panmanas Sirisomboon

  61. Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice

    Article • Journal of Near Infrared Spectroscopy, March 2019, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  62. In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process

    Article • Powder Technology, March 2019, Elsevier

    Prof. Dr Panmanas Sirisomboon

  63. An online visible and near-infrared spectroscopic technique for the real-time evaluation of the soluble solids content of sugarcane billets on an elevator conveyor

    Article • Computers and Electronics in Agriculture, November 2018, Elsevier

    Prof. Dr Panmanas Sirisomboon

  64. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing

    Article • Heliyon, August 2018, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  65. Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, June 2018, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  66. Near infrared spectroscopy as an alternative method for rapid evaluation of toluene swell of natural rubber latex and its products

    Article • Journal of Near Infrared Spectroscopy, June 2018, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  67. Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopy

    Article • Journal of Texture Studies, March 2018, Wiley

    Prof. Dr Panmanas Sirisomboon

  68. Precision test for spectral characteristic of NIR spectroscopy and bomb calorimeter for measuring higher heating value of Leucaena Leucocephala

    Article • MATEC Web of Conferences, January 2018, EDP Sciences

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  69. NIR Spectroscopy for Quality Evaluation of Fruits and Vegetables

    Article • Materials Today Proceedings, January 2018, Elsevier

    Prof. Dr Panmanas Sirisomboon

  70. Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, December 2017, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  71. prevulcanisate relaxed modulus of prevulcanised rubber latex using near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, November 2017, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  72. Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, September 2017, SAGE Publications

    Prof. Dr Panmanas Sirisomboon , Dr. Jetsada Posom

  73. Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, June 2017, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  74. Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy

    Article • Renewable Energy, April 2017, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  75. Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy

    Article • Energy, February 2017, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  76. Graphene oxide-loaded shortening as an environmentally friendly heat transfer fluid with high thermal conductivity

    Article • Thermal Science, January 2017, National Library of Serbia

    Prof. Dr Panmanas Sirisomboon

  77. Rapid evaluation of the salt content of canned sardines in brine using near-infrared diffuse reflectance spectroscopy

    Article • Spectroscopy Letters, November 2016, Taylor & Francis

    Prof. Dr Panmanas Sirisomboon

  78. Non-linear viscoelastic behavior of cooked white, brown, and germinated brown Thai jasmine rice by large deformation relaxation test

    Article • International Journal of Food Properties, September 2016, Taylor & Francis

    Prof. Dr Panmanas Sirisomboon

  79. Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy

    Article • Journal of the Science of Food and Agriculture, July 2016, Wiley

    Prof. Dr Panmanas Sirisomboon

  80. Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy

    Article • Energy, July 2016, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  81. Evaluation of Total Solids of Curry Soup Containing Coconut Milk by near Infrared Spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2016, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  82. Evaluation of the moisture content of tapioca starch using near-infrared spectroscopy

    Article • Journal of Innovative Optical Health Sciences, March 2015, World Scientific Pub Co Pte Lt

    Prof. Dr Panmanas Sirisomboon

  83. Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy

    Article • Biosystems Engineering, February 2015, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  84. Determination of Dry Matter and Soluble Solids of Durian Pulp Using Diffuse Reflectance near Infrared Spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2015, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  85. Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy

    Article • Journal of Innovative Optical Health Sciences, October 2014, World Scientific Pub Co Pte Lt

    Prof. Dr Panmanas Sirisomboon

  86. Evaluation of the thermal properties of Jatropha curcas L. kernels using near-infrared spectroscopy

    Article • Biosystems Engineering, September 2014, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  87. Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy

    Article • Journal of Innovative Optical Health Sciences, July 2014, World Scientific Pub Co Pte Lt

    Prof. Dr Panmanas Sirisomboon

  88. Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy

    Article • International Journal of Food Properties, June 2014, Taylor & Francis

    Prof. Dr Panmanas Sirisomboon

  89. Determination of the Gamma-Aminobutyric Acid Content of Germinated Brown Rice by near Infrared Spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2014, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  90. Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

    Article • Food Control, September 2013, Elsevier

    Prof. Dr Panmanas Sirisomboon

  91. Feasibility Study on the Evaluation of the Dry Rubber Content of Field and Concentrated Latex of Para Rubber by Diffuse Reflectance near Infrared Spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2013, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  92. Thermal properties of Jatropha curcas L. kernels

    Article • Biosystems Engineering, December 2012, Elsevier

    Dr. Jetsada Posom, Prof. Dr Panmanas Sirisomboon

  93. High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods

    Article • Journal of Wood Science, October 2012, Springer Science + Business Media

    Prof. Dr Panmanas Sirisomboon

  94. Evaluation of the physicochemical and textural properties of pomelo fruit following storage

    Article • Fruits, October 2012, CABI Publishing

    Prof. Dr Panmanas Sirisomboon

  95. Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy

    Article • Journal of Food Engineering, October 2012, Elsevier

    Prof. Dr Panmanas Sirisomboon

  96. Evaluation of tomato textural mechanical properties

    Article • Journal of Food Engineering, August 2012, Elsevier

    Prof. Dr Panmanas Sirisomboon

  97. Evaluation of Apparent Viscosity of Para Rubber Latex by Diffuse Reflection Near-Infrared Spectroscopy

    Article • Applied Spectroscopy, May 2012, SAGE Publications

    Prof. Dr Panmanas Sirisomboon

  98. Mass-Volume-Area Properties of Frozen Skipjack Tuna

    Article • International Journal of Food Properties, May 2012, Taylor & Francis

    Prof. Dr Panmanas Sirisomboon

  99. Classification of longan fruit bruising using visible spectroscopy

    Article • Journal of Food Engineering, May 2011, Elsevier

    Prof. Dr Panmanas Sirisomboon

  100. Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time

    Article • International Journal of Food Properties, February 2011, Taylor & Francis

    Prof. Dr Panmanas Sirisomboon

  101. Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy

    Article • Journal of Food Engineering, August 2009, Elsevier

    Prof. Dr Panmanas Sirisomboon

  102. Physical properties of Jatropha curcas L. kernels after heat treatments

    Article • Biosystems Engineering, February 2009, Elsevier

    Prof. Dr Panmanas Sirisomboon

  103. A Preliminary Study on Classification of Mango Maturity by Compression Test

    Article • International Journal of Food Properties, February 2008, Taylor & Francis

    Prof. Dr Panmanas Sirisomboon

  104. Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels

    Article • Biosystems Engineering, June 2007, Elsevier

    Prof. Dr Panmanas Sirisomboon

  105. Physical properties of green soybean: Criteria for sorting

    Article • Journal of Food Engineering, March 2007, Elsevier

    Prof. Dr Panmanas Sirisomboon

  106. Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy

    Article • Journal of Food Engineering, January 2007, Elsevier

    Prof. Dr Panmanas Sirisomboon

  107. 2D/3D Vision-Based Mango's Feature Extraction and Sorting

    Article • December 2006, Institute of Electrical & Electronics Engineers (IEEE)

    Prof. Dr Panmanas Sirisomboon

  108. A Simplified Method for the Determination of Total Oxalate-Soluble Pectin Content in Japanese Pear

    Article • Journal of Food Composition and Analysis, February 2001, Elsevier

    Prof. Dr Panmanas Sirisomboon

  109. EVALUATION OF THE TEXTURAL PROPERTIES OF JAPANESE PEAR

    Article • Journal of Texture Studies, December 2000, Wiley

    Prof. Dr Panmanas Sirisomboon

  110. RELATIONSHIP BETWEEN THE TEXTURE AND PECTIN CONSTITUENTS OF JAPANESE PEAR

    Article • Journal of Texture Studies, December 2000, Wiley

    Prof. Dr Panmanas Sirisomboon