All Stories

  1. Eliminating Effect of Moisture Content in Prediction of Lower Heating Value and Ash Content in Sugarcane Leaves Biomass

    Article • Energies, June 2025, MDPI AG

    Dr. Jetsada Posom

  2. Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages

    Article • Horticulturae, April 2025, MDPI AG

    Dr. Jetsada Posom

  3. Design, development, and testing of a cassava storage root-cutting robot utilizing a Stewart platform and mask R-CNN for precision agriculture

    Article • Smart Agricultural Technology, December 2024, Elsevier

    Dr. Jetsada Posom

  4. NIR-HSI/2B-CNN Algorithmic Scheme for Early Detection of Anthracnose on Mango Fruits

    Article • August 2024, MDPI AG

    Dr. Jetsada Posom

  5. A Completed Proved of Rapid Nondestructive Prediction Model of Wood Chip Biomass Higher Heating Value Ready for Industrial Updating

    Article • March 2024, MDPI AG

    Dr. Jetsada Posom

  6. Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue

    Article • Energies, March 2024, MDPI AG

    Dr. Jetsada Posom

  7. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models

    Article • Energies, February 2024, MDPI AG

    Dr. Jetsada Posom

  8. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy

    Article • Energies, January 2024, MDPI AG

    Dr. Jetsada Posom

  9. Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data

    Article • Polymers, January 2024, MDPI AG

    Dr. Jetsada Posom

  10. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models

    Article • December 2023, MDPI AG

    Dr. Jetsada Posom

  11. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using Near Infrared Spectroscopy

    Article • December 2023, MDPI AG

    Dr. Jetsada Posom

  12. Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance

    Article • Journal of Food Composition and Analysis, December 2023, Elsevier

    Dr. Jetsada Posom

  13. A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy

    Article • Foods, October 2023, MDPI AG

    Dr. Jetsada Posom

  14. Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-Infrared Spectroscopy and Spectral Multi-Preprocessing Techniques

    Article • Energies, July 2023, MDPI AG

    Dr. Jetsada Posom

  15. Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-infrared Spectroscopy and Spectral Multi-Preprocessing Techniques

    Article • June 2023, MDPI AG

    Dr. Jetsada Posom

  16. Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra

    Article • Sensors, June 2023, MDPI AG

    Dr. Jetsada Posom

  17. Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy

    Article • Artificial Intelligence in Agriculture, March 2023, Elsevier

    Dr. Jetsada Posom

  18. Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling

    Article • Measurement, September 2022, Elsevier

    Dr. Jetsada Posom

  19. Improving the Non-Destructive Maturity Classification Model for Durian Fruit Using Near-Infrared Spectroscopy

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Dr. Jetsada Posom

  20. Modified specific gravity method for estimation of starch content and dry matter in cassava

    Article • Heliyon, July 2021, Elsevier

    Dr. Jetsada Posom

  21. A Low-Cost System for Moisture Content Detection of Bagasse upon a Conveyor Belt with Multispectral Image and Various Machine Learning Methods

    Article • Processes, April 2021, MDPI AG

    Dr. Jetsada Posom

  22. Machine Learning-Based Prediction of Selected Parameters of Commercial Biomass Pellets Using Line Scan Near Infrared-Hyperspectral Image

    Article • Processes, February 2021, MDPI AG

    Dr. Jetsada Posom

  23. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible–Near-Infrared Spectroscopy

    Article • ACS Omega, October 2020, American Chemical Society (ACS)

    Dr. Jetsada Posom

  24. Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition

    Article • Renewable Energy, March 2020, Elsevier

    Dr. Jetsada Posom

  25. A portable near infrared spectrometer as a non-destructive tool for rapid screening of solid density stalk in a sugarcane breeding program

    Article • Sensing and Bio-Sensing Research, September 2018, Elsevier

    Dr. Jetsada Posom

  26. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument

    Article • Journal of Near Infrared Spectroscopy, August 2018, SAGE Publications

    Dr. Jetsada Posom

  27. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing

    Article • Heliyon, August 2018, Elsevier

    Dr. Jetsada Posom

  28. Gross calorific and ash content assessment of recycled sawdust from mushroom cultivation using near infrared spectroscopy

    Article • MATEC Web of Conferences, January 2018, EDP Sciences

    Dr. Jetsada Posom

  29. Gross calorific value estimation for milled maize cob biomass using near infrared spectroscopy

    Article • MATEC Web of Conferences, January 2018, EDP Sciences

    Dr. Jetsada Posom

  30. Precision test for spectral characteristic of NIR spectroscopy and bomb calorimeter for measuring higher heating value of Leucaena Leucocephala

    Article • MATEC Web of Conferences, January 2018, EDP Sciences

    Dr. Jetsada Posom

  31. Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, September 2017, SAGE Publications

    Panmanas Sirisomboon , Dr. Jetsada Posom

  32. Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy

    Article • Renewable Energy, April 2017, Elsevier

    Dr. Jetsada Posom

  33. Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy

    Article • Energy, February 2017, Elsevier

    Dr. Jetsada Posom

  34. Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy

    Article • Energy, July 2016, Elsevier

    Dr. Jetsada Posom

  35. Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy

    Article • Biosystems Engineering, February 2015, Elsevier

    Dr. Jetsada Posom

  36. Evaluation of the thermal properties of Jatropha curcas L. kernels using near-infrared spectroscopy

    Article • Biosystems Engineering, September 2014, Elsevier

    Dr. Jetsada Posom

  37. Thermal properties of Jatropha curcas L. kernels

    Article • Biosystems Engineering, December 2012, Elsevier

    Dr. Jetsada Posom