All Stories

  1. A parameter-by-structure segmentation framework for enhanced CMD detection using UAV imagery and machine learning
  2. Prediction of Cross-Link Density of Prevulcanized Latex Using InGaAs NIR Spectroscopy
  3. Eliminating Effect of Moisture Content in Prediction of Lower Heating Value and Ash Content in Sugarcane Leaves Biomass
  4. Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages
  5. Design, development, and testing of a cassava storage root-cutting robot utilizing a Stewart platform and mask R-CNN for precision agriculture
  6. NIR-HSI/2B-CNN Algorithmic Scheme for Early Detection of Anthracnose on Mango Fruits
  7. A Completed Proved of Rapid Nondestructive Prediction Model of Wood Chip Biomass Higher Heating Value Ready for Industrial Updating
  8. Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue
  9. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models
  10. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy
  11. Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data
  12. NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models
  13. Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using Near Infrared Spectroscopy
  14. Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance
  15. A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy
  16. Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-Infrared Spectroscopy and Spectral Multi-Preprocessing Techniques
  17. Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-infrared Spectroscopy and Spectral Multi-Preprocessing Techniques
  18. Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra
  19. Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy
  20. Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling
  21. Improving the Non-Destructive Maturity Classification Model for Durian Fruit Using Near-Infrared Spectroscopy
  22. Modified specific gravity method for estimation of starch content and dry matter in cassava
  23. A Low-Cost System for Moisture Content Detection of Bagasse upon a Conveyor Belt with Multispectral Image and Various Machine Learning Methods
  24. Machine Learning-Based Prediction of Selected Parameters of Commercial Biomass Pellets Using Line Scan Near Infrared-Hyperspectral Image
  25. Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible–Near-Infrared Spectroscopy
  26. Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition
  27. A portable near infrared spectrometer as a non-destructive tool for rapid screening of solid density stalk in a sugarcane breeding program
  28. Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument
  29. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing
  30. Gross calorific and ash content assessment of recycled sawdust from mushroom cultivation using near infrared spectroscopy
  31. Gross calorific value estimation for milled maize cob biomass using near infrared spectroscopy
  32. Precision test for spectral characteristic of NIR spectroscopy and bomb calorimeter for measuring higher heating value of Leucaena Leucocephala
  33. Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy
  34. Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy
  35. Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy
  36. Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy
  37. Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy
  38. Evaluation of the thermal properties of Jatropha curcas L. kernels using near-infrared spectroscopy
  39. Thermal properties of Jatropha curcas L. kernels