All Stories

  1. Sağlıkta Hakkaniyetin Sosyal Belirleyicileri
  2. Knowledge, attitudes, and practices toward mpox among university health science students in Türkiye: a cross-sectional study
  3. Üretken Yapay Zeka: Sağlıkta Hizmetlerinde Kullanımı, Üstün ve Zayıf Yanları
  4. Knowledge, attitudes, and practices toward monkeypox among university health science students in Türkiye
  5. Olay Raporlamanın Hastanelerdeki Durumu Ve Hasta Güvenliği Kültürü İle İlişkisi
  6. BİLİM İLETİŞİMİNDE ÖNEMLİ BİR ARAÇ: 4-GÖZLÜ TABLO
  7. Comparing Level of Happiness and Depression Between Turkish and International Medical Students
  8. BİRİNCİ BASAMAK VE BÜTÜNLEŞİK SAĞLIK HİZMETLERİ
  9. EPİDEMİYOLOJİDE MATEMATİK MODEL KULLANIMI: GELECEK TAHMİNİ
  10. Turkish Translation and Cross-Cultural Validity of WHOQOL-HIV Bref Tool
  11. Family physicians overestimate diagnosis probabilities regardless of the test results
  12. Need for Open-Science Policies
  13. BİLİMSEL ARAŞTIRMALARDA TEKRAR EDİLEBİLİRLİK SORUNLARI VE AÇIK BİLİM
  14. Infant mortality before and during COVID-19 pandemic in a district of Istanbul
  15. Beyazlatma Özellikli Bir Diş Macununun İn Vitro Olarak Değerlendirilmesi
  16. PSYCHOLOGICAL DISTRESS AND FEAR OF COVID-19 IN PRIMARY HEALTHCARE WORKERS
  17. Klinik Yönetişim İklimi ve Hasta Güvenliği Kültürü Üzerindeki Sosyo-demografik Özelliklerin Belirleyiciliği: Türkiye Perspektifi
  18. The Impact of Partial Lockdown During COVID-19 Pandemic on Metabolic Control in People with Type 2 Diabetes Mellitus
  19. How to Measure Organizational Health Literacy?
  20. Comparison of the burnout among medical residents before and during the pandemic
  21. Investigaton of relationship between workload perception and burnout levels of employees at nursing homes and elderly rehabilitation centers
  22. A BIBLIOMETRIC ANALYSIS OF PNEUMONIA ARTICLES (2016-2020)
  23. KLİNİK YÖNETİŞİM İKLİMİNİN HASTA GÜVENLİĞİ KÜLTÜRÜ İLE İLİŞKİSİNİN YAPISAL EŞİTLİK MODELLEMESİYLE İNCELENMESİ
  24. BİRİNCİ BASAMAK SAĞLIK ÇALIŞANLARINDA COVID-19 GÖRÜLME SIKLIĞI
  25. KURUMSAL SAĞLIK OKURYAZARLIĞININ DEĞERLENDİRİLMESİ İÇİN ÖLÇEK GELİŞTİRİLMESİ
  26. Medical residents are facing burnout, who are at stake? A cross-sectional study in three university hospitals in Istanbul
  27. Comparison of the burnout among medical residents before and during the pandemic
  28. ÜNİVERSİTE ÖĞRENCİLERİNİN HUMAN PAPİLLOMA VİRÜSÜ VE AŞISI İLE İLGİLİ BİLGİ, TUTUM VE DAVRANIŞLARI
  29. EPİDEMİYOLOJİDE NEDEN, NEDENSELLİK VE AÇIKLAYICI MODELLER
  30. Vaccine Hesitancy and Anti-Vaccination Attitudes during the Start of COVID-19 Vaccination Program: A Content Analysis on Twitter Data
  31. Ogretmenlerde Cocuk Istismar ve Ihmal Farkindaliginin Belirlenmesi
  32. Attitudes and Practices Against COVID-19 Vaccines in Turkey
  33. Good versus poor prescribers: the comparison of prescribing competencies in primary care
  34. Bilimsel Araştırmalar Ne Kadar Bilimsel: Karıştırıcılar, Çarpıştırıcılar Ve Etki-Ölçüm Değiştiriciler
  35. Ranking OECD Countries By Using COVID-19 And Health Policy Variables With Fuzzy AHP And Multimoora Methods
  36. Demography, inequalities and Global Health Security Index as correlates of COVID‐19 morbidity and mortality
  37. İNFODEMİYOLOJİ, DİJİTAL EPİDEMİYOLOJİ VE METABİLİM: İNSANIN İNSANI, BİLİMİN İNSANI ALDATMASI NASIL ÖNLENİR?
  38. Anxiety levels of community pharmacists during the COVID-19 pandemic: a cross-sectional study in Istanbul
  39. Effect of socioeconomic status on risk of COVID-19: a population-based case-control study
  40. YAŞLI BAKIMEVİNDE KONAKLAYAN YAŞLILARDA UYKU KALİTESİ VE DEPRESYON
  41. Vaccine hesitancy and anti-vaccination attitudes during the start of COVID-19 vaccination program: A content analysis on Twitter data
  42. Erkek Üniversite Öğrencilerinde Nomofobi Düzeyi ve Etkileyen Faktörler
  43. Do Ginger Extract, Natural Honey and Bitter Chocolate Remineralize Enamel Surface as Fluoride Toothpastes? An In-Vitro Study
  44. Klinik Uygulamalarda Süreç Yönetimi
  45. COVID-19 pandemisinde görev yapan sağlık çalışanlarında anksiyete belirtileri ve uykusuzluk
  46. Youtube as an Information Source During the Coronavirus Disease (COVID-19) Pandemic: Evaluation of the Turkish and English Content
  47. YouTube as an information source during the Coronavirus disease (COVID-19) pandemic: Evaluation of the Turkish and English content (Preprint)
  48. Evaluation of individual health literacy among inpatients of different types of hospitals in Istanbul
  49. YouTube as an information source during the Coronavirus disease (COVID-19) pandemic: Evaluation of the Turkish and English content
  50. Küreselleşme Sağlığımız İçin Yararlı mı Zararlı mı?
  51. Koruyucu hizmetler sağlık harcamalarını azaltabilir mi?
  52. Yeni Tıp Teknolojilerinin Kullanımı ve Etik Sorunlar
  53. SİNDEMİLER YA DA SİNERJİK EPİDEMİLER: TOPLUM SAĞLIĞININ ÇAĞDAŞ TEHDİTLERİ
  54. ANXIETY AND DEPRESSION LEVELS OF DOCTORS DURING STUDYING FOR EXAMINATION FOR SPECIALTY IN MEDICINE - TIPTA UZMANLIK SINAVINA HAZIRLANAN HEKİMLERİN ANKSİYETE VE DEPRESYON DÜZEYLERİ
  55. Organizational health literacy as a determinant of patient satisfaction
  56. Mülteci ve Yerleşik Ergenlerde Depresyona Yatkınlık ve Algılanan Sosyal Destek Düzeyleri
  57. Alcohol Consumption and Views on Alcohol Research and Control Policies in Turkey: A Qualitative Study
  58. Miliary tuberculosis
  59. Effectiveness of some herbals on initial enamel caries lesion
  60. Nutritional status, Healthy Eating Index and eating attitudes of the adolescents in Istanbul: a cross-sectional study
  61. Knowledge of oral cancer, preventive attitudes, and behaviors of primary care physicians in Turkey
  62. A qualitative study on factors that influence Turkish medical students′ decisions to become family physicians after the health transformation programme
  63. Effects of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation
  64. Bioactive‐rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin‐1 secretion by human vascular endothelial cells
  65. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries
  66. Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls
  67. Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims
  68. Lack of effect of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale andSideritisand isolated bioactives on platelet function
  69. An on‐site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats
  70. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries
  71. Restoration of Morphologically Compromised and Endodontically Treated Molars
  72. Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response
  73. Evaluation of the Effect of the Magnetic Field Therapy on Motor Unit Action Potentials and Balance of Healthy Subjects
  74. The Depressive Symptoms and Physical Performance of Mothers of Children with Different Types of Disability
  75. Knowledge and attitudes towards complementary and alternative medicine among medical students in Turkey
  76. SOUTH EUROPEAN KALES: A CROSS COUNTRY, CROSS CULTURAL RESEARCH
  77. Eating patterns of Turkish adolescents: a cross-sectional survey
  78. Knowledge and attitudes of university students toward pandemic influenza: a cross-sectional study from Turkey
  79. The sensitivity and the specifity of rapid antigen test in streptococcal upper respiratory tract infections
  80. Rotavirus and adenovirus frequency among patients with acute gastroenteritis and their relationship to clinical parameters: a retrospective study in Turkey
  81. The influence of gender roles on health seeking behaviour during pregnancy in Turkey
  82. Caries detection with DIAGNOdent and ultrasound
  83. Iron deficiency prevalence and dietary patterns by school district in Istanbul
  84. Cadmium, Lead, Mercury and Copper in Fish from the Marmara Sea, Turkey
  85. The links between health-related behaviors and life satisfaction in elderly individuals who prefer institutional living
  86. The assessment of oral health‐related quality of life by factor analysis in patients with Behcet's disease and recurrent aphthous stomatitis
  87. Predictors of burnout and job satisfaction among Turkish physicians
  88. Biochemical and behavioral indices related to BMI in schoolchildren in urban Turkey
  89. Influence of social environment in smoking among adolescents in Turkey
  90. Evaluation of life satisfaction index of the elderly people living in nursing homes
  91. Macronutrient intake, physical activity, serum lipids and increased body weight in primary schoolchildren in Istanbul
  92. Prevalence and distribution of oral lesions: a cross‐sectional study in Turkey
  93. Parental educational level and cardiovascular disease risk factors in schoolchildren in large urban areas of Turkey: Directions for public health policy
  94. Accuracy of ultrasound measurement of progressive change in occlusal enamel thickness
  95. Thickness Measurement of Worn Molar Cusps by Ultrasound
  96. Prevalence of iron deficiency among schoolchildren of different socio-economic status in urban Turkey
  97. Factors Affecting Dental Job Satisfaction
  98. Financing of Dental Services in Turkey: Opinions and Expectations of Dentists, Residents, and Patients
  99. Oral health is impaired in Behcet's disease and is associated with disease severity
  100. Utilisation of dental services in Turkey: a cross-sectional survey
  101. Detection of Natural White Spot Caries Lesions by an Ultrasonic System
  102. Social and Medical Aspects of Undescended Testes in Turkey