All Stories

  1. Camel milk composition by breed, season, publication year, and country: A global systematic review, meta‐analysis, and meta‐regression

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2022, Wiley

    Omar Alhaj

  2. Sleep disturbances during the COVID-19 pandemic: A systematic review, meta-analysis, and meta-regression

    Article • Sleep Medicine Reviews, April 2022, Elsevier

    Omar Alhaj , Ahmed BaHammam

  3. Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples

    Article • Animals, March 2022, MDPI AG

    Omar Alhaj

  4. The role of micronutrients in the management of COIVD-19 and optimizing vaccine efficacy

    Article • Human Nutrition & Metabolism, March 2022, Elsevier

    Omar Alhaj

  5. The Association Between Self-reported Food Addiction Symptoms and Obesity Among Adults: A Cross-sectional Study

    Article • Current Nutrition & Food Science, February 2022, Bentham Science Publishers

    Omar Alhaj

  6. Symptoms of Nomophobia, Psychological Aspects, Insomnia and Physical Activity: A Cross-Sectional Study of ESports Players in Saudi Arabia

    Article • Healthcare, January 2022, MDPI AG

    Omar Alhaj

  7. Researchers’ Motivation and Its Correlates: An Empirical Study Amid COVID-19 Pandemic in Arab Region

    Article • January 2022, Springer Science + Business Media

    Omar Alhaj

  8. Arab Women Adherence to the Mediterranean Diet and Insomnia

    Article • Medicina, December 2021, MDPI AG

    Omar Alhaj

  9. The Validation and Reliability of the Food and Health Questionnaire to Assess Health and Nutrition Knowledge

    Article • Food and Nutrition Bulletin, December 2021, SAGE Publications

    Omar Alhaj

  10. Nomophobia is Associated with Insomnia but Not with Age, Sex, BMI, or Mobile Phone Screen Size in Young Adults

    Article • Nature and Science of Sleep, October 2021, Taylor & Francis

    Omar Alhaj , Ahmed BaHammam

  11. Knowledge and perception of the ketogenic diet followers among Arab adults in seventeen countries

    Article • Obesity Medicine, August 2021, Elsevier

    Omar Alhaj

  12. Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era

    Article • Journal of Public Health Research, July 2021, SAGE Publications

    Omar Alhaj

  13. Knowledge, Attitude, and Practice Towards COVID-19 Among Pharmacists: A Cross-Sectional Study

    Article • Risk Management and Healthcare Policy, July 2021, Taylor & Francis

    Omar Alhaj

  14. Energy Drinks Consumption, Knowledge and Self-Reported Effect among University Students in Jordan: Cross-sectional Study

    Article • Current Nutrition & Food Science, June 2021, Bentham Science Publishers

    Dr Andrea Fairley, Omar Alhaj

  15. The Association between Symptoms of Nomophobia, Insomnia and Food Addiction among Young Adults: Findings of an Exploratory Cross-Sectional Survey

    Article • International Journal of Environmental Research and Public Health, January 2021, MDPI AG

    Omar Alhaj , Ahmed BaHammam

  16. The association between micronutrient status and sleep quality in patients with depression: a case-control study

    Article • Sleep And Breathing, October 2020, Springer Science + Business Media

    Omar Alhaj

  17. Exploring Potential Therapeutic Properties of Camel Milk

    Article • January 2020, IGI Global

    Omar Alhaj

  18. Handbook of Research on Health and Environmental Benefits of Camel Products

    Article • January 2020, IGI Global

    Omar Alhaj

  19. Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel

    Article • Journal of Chemistry, July 2019, Hindawi Publishing Corporation

    Omar Alhaj

  20. Hypocholesterolemic effect of camel milk on rats fed a high-cholesterol diet

    Article • Emirates Journal of Food and Agriculture, May 2018, Faculty of Food and Agriculture, United Arab Emirates University

    Omar Alhaj

  21. Fermented Camel (Camelus dromedarius) and Bovine Milk Attenuate Azoxymethane-induced Colonic Aberrant Crypt Foci in Fischer 344 Rats

    Article • Pakistan Journal of Nutrition, March 2018, Science Alert

    Omar Alhaj

  22. Antihypertensive effect of fermented skim camel (Camelus dromedarius) milk on spontaneously hypertensive rats

    Article • Nutrición Hospitalaria, March 2017, Sociedad Espanola de Nutricion Parenteral y Enteral (SENPE)

    Omar Alhaj

  23. Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)

    Article • International Journal of Dairy Technology, March 2017, Wiley

    Omar Alhaj

  24. Functional Properties of Camel Milk

    Article • January 2017, IGI Global

    Omar Alhaj

  25. Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk

    Article • CyTA - Journal of Food, December 2016, Taylor & Francis

    Omar Alhaj

  26. Discrimination betweenBacillusandAlicyclobacillusIsolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis

    Article • Journal of Food Science, January 2015, Wiley

    Omar Alhaj

  27. Determination and stereochemistry of proteinogenic and non-proteinogenic amino acids in Saudi Arabian date fruits

    Article • Amino Acids, June 2014, Springer Science + Business Media

    Omar Alhaj

  28. Antioxidative activity of camel milk casein hydrolysates

    Article • Journal of Camel Practice and Research, January 2014, Diva Enterprises Private Limited

    Omar Alhaj

  29. Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk

    Article • International Dairy Journal, February 2013, Elsevier

    Omar Alhaj

  30. Compositional, technological and nutritional aspects of dromedary camel milk

    Article • International Dairy Journal, December 2010, Elsevier

    Omar Alhaj

  31. Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate

    Article • Food Chemistry, November 2010, Elsevier

    Omar Alhaj

  32. Investigation on whey proteins profile of commercially available milk‐based probiotics health drinks using fast protein liquid chromatography (FPLC)

    Article • British Food Journal, June 2007, Emerald

    Omar Alhaj