All Stories

  1. Probiotics, prebiotics, and synbiotics in type 1 diabetes mellitus: A systematic review and meta‐analysis of clinical trials

    Article • Diabetes/Metabolism Research and Reviews, May 2023, Wiley

    Dr Andrea Fairley, Dr. Amir Reza Moravejolahkami

  2. Diet Patterns, the Gut Microbiome, and Alzheimer’s Disease

    Article • Journal of Alzheimer s Disease, August 2022, IOS Press

    Dr Andrea Fairley

  3. Secular Trends in Dementia Free Cognitive Function in Older Adults: A Systematic Review

    Article • Journal of Alzheimer s Disease, July 2022, IOS Press

    Dr Andrea Fairley

  4. The economic burden of dementia in low- and middle-income countries (LMICs): a systematic review

    Article • BMJ Global Health, April 2022, BMJ

    Dr Andrea Fairley

  5. Feasibility and Acceptability of a Dietary Intervention to Reduce Salt Intake and Increase High-Nitrate Vegetable Consumption in Malaysian Middle-Aged and Older Adults with Elevated Blood Pressure: Findings from the DePEC-Nutrition Trial

    Article • Nutrients, January 2022, MDPI AG

    Dr Andrea Fairley

  6. Risk of conversion from mild cognitive impairment to dementia in low‐ and middle‐income countries: A systematic review and meta‐analysis

    Article • Alzheimer s & Dementia Translational Research & Clinical Interventions, January 2022, Wiley

    Dr Andrea Fairley

  7. Protocol for a systematic review assessing the measurement of dietary sodium intake among adults with elevated blood pressure

    Article • BMJ Open, January 2022, BMJ

    Dr Andrea Fairley

  8. Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study

    Article • International Journal of Food Sciences and Nutrition, November 2021, Taylor & Francis

    Dr Andrea Fairley

  9. Energy Drinks Consumption, Knowledge and Self-Reported Effect among University Students in Jordan: Cross-sectional Study

    Article • Current Nutrition & Food Science, June 2021, Bentham Science Publishers

    Dr Andrea Fairley, Omar Alhaj

  10. Prevalence and Risk of Mild Cognitive Impairment in Low and Middle-Income Countries: A Systematic Review

    Article • Journal of Alzheimer s Disease, January 2021, IOS Press

    Dr Andrea Fairley

  11. A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment

    Article • Pilot and Feasibility Studies, January 2021, Springer Science + Business Media

    Dr Andrea Fairley

  12. Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis

    Article • Critical Reviews in Food Science and Nutrition, December 2020, Taylor & Francis

    Dr Andrea Fairley

  13. Effect of Covid-19 on food security: A cross-sectional survey

    Article • Clinical Nutrition ESPEN, December 2020, Elsevier

    Dr Andrea Fairley

  14. Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol

    Article • BMJ Open, August 2020, BMJ

    Dr Andrea Fairley

  15. Link Between Dietary Sodium Intake, Cognitive Function, and Dementia Risk in Middle-Aged and Older Adults: A Systematic Review

    Article • Journal of Alzheimer s Disease, July 2020, IOS Press

    Dr Andrea Fairley

  16. Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Andrea Fairley

  17. Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease

    Article • Current Nutrition Reports, April 2019, Springer Science + Business Media

    Dr Andrea Fairley

  18. Effect of dietary interventions in mild cognitive impairment: a systematic review

    Article • British Journal Of Nutrition, November 2018, Cambridge University Press

    Dr Andrea Fairley