All Stories

  1. Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, October 2019, Academic Journals

    Johnson Oluwasola Agbede

  2. A preliminary study of fonio–moringa seed meal‐based complementary food in Wistar rats

    Article • Journal of Food Biochemistry, August 2019, Wiley

    Dr. O.D OLORUNTOLA, Johnson Oluwasola Agbede

  3. Dietary cassava peel meal, methionine, and multi-enzyme supplementation in rabbits’ nutrition: effect on growth, digestibility, and carcass traits

    Article • The Journal of Basic and Applied Zoology, June 2019, Springer Science + Business Media

    Johnson Oluwasola Agbede

  4. Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken

    Article • Bulletin of the National Research Centre, March 2019, Springer Science + Business Media

    Johnson Oluwasola Agbede

  5. Performance, haemato-biochemical indices and antioxidant status of growing rabbits fed on diets supplemented with Mucuna pruriens leaf meal

    Article • World Rabbit Science, December 2018, Universitat Politecnica de Valencia

    Dr. O.D OLORUNTOLA, Johnson Oluwasola Agbede

  6. Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status

    Article • Journal of Food Biochemistry, November 2018, Wiley

    Dr. O.D OLORUNTOLA, Johnson Oluwasola Agbede

  7. Les lapins nourris avec de l’amidon de manioc fermenté résidus II: enzyme supplementation

    Article • Archivos de Zootecnia, October 2018, Cordoba University Press (UCOPress)

    Johnson Oluwasola Agbede

  8. Les lapins nourris avec de l’amidon de manioc fermentée je résidus: Effet sur le rendement et l’état de santé

    Article • Archivos de Zootecnia, October 2018, Cordoba University Press (UCOPress)

    Johnson Oluwasola Agbede , Dr. Samuel T Ogunjo

  9. Gliricidia leaf meal and multi-enzyme in rabbits diet: effect on performance, blood indices, serum metabolites and antioxidant status

    Article • Journal of Animal Science and Technology, October 2018, Springer Science + Business Media

    Dr. O.D OLORUNTOLA, Johnson Oluwasola Agbede

  10. Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Graded Levels of Processed Cocoa (Theobroma cacao) Pod Husk Meal Supplemented with Multi-enzyme

    Article • Journal of Applied Life Sciences International, May 2018, Sciencedomain International

    Dr. O.D OLORUNTOLA, Johnson Oluwasola Agbede

  11. Performance and Meat Quality of Growing Pigs Fed Composite Leaf Meal Premix as an Alternative to Commercial Premix

    Article • International Journal of Environment Agriculture and Biotechnology, January 2018, AI Publications

    Johnson Oluwasola Agbede

  12. Effect of egg sizes on egg qualities, hatchability and initial weight of the hatched-chicks

    Article • International Journal of Environment Agriculture and Biotechnology, January 2018, AI Publications

    Johnson Oluwasola Agbede

  13. Immuno-Modulatory Activity of Aqueous Leaf Extract of Moringa Oleifera in Brioler Chickens

    Article • International Journal of Environment Agriculture and Biotechnology, January 2018, AI Publications

    Johnson Oluwasola Agbede

  14. Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices

    Article • Asian Journal of Advances in Agricultural Research, January 2017, Sciencedomain International

    Dr. O.D OLORUNTOLA, Johnson Oluwasola Agbede

  15. Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on performance and digestibility of rabbits

    Article • World Rabbit Science, September 2016, Universitat Politecnica de Valencia

    Dr. O.D OLORUNTOLA, Johnson Oluwasola Agbede

  16. Replacement value of rumen liquor fermented cassava peels for maize in growing rabbit diet

    Article • Archivos de Zootecnia, March 2016, Cordoba University Press (UCOPress)

    Johnson Oluwasola Agbede

  17. Growth performance and immunological response to Newcastle disease vaccinations of broiler chickens fed lysine supplemented diets

    Article • Journal of Veterinary Medicine and Animal Health, March 2015, Academic Journals

    Johnson Oluwasola Agbede

  18. Water and feed consumption in broiler birds during a typical hot weather condition in Akure, Ondo State, Nigeria

    Article • International Journal of Biological and Chemical Sciences, October 2013, African Journals Online (AJOL)

    Johnson Oluwasola Agbede

  19. Effects of roxazyme-G on growth indices and haematological variables of broilers fed maize offal-based diets

    Article • International Journal of Biological and Chemical Sciences, August 2012, African Journals Online (AJOL)

    Johnson Oluwasola Agbede

  20. Influence of microbial phytase on amino acid digestibility of caecectomised laying hens fed marginally low methionine-based diet

    Article • Advances in Animal Biosciences, November 2010, Cambridge University Press

    Johnson Oluwasola Agbede

  21. Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

    Article • British Poultry Science, September 2009, Taylor & Francis

    Johnson Oluwasola Agbede

  22. A preliminary note on the nutritional contents of rumen digesta from cattle, sheep and goats

    Article • Bowen Journal of Agriculture, September 2008, African Journals Online (AJOL)

    Johnson Oluwasola Agbede

  23. Evaluation of the nutrition value ofVernonia amygdalinaleaf protein concentrates for infant weaning foods

    Article • Acta Alimentaria, September 2007, Akademiai Kiado

    Johnson Oluwasola Agbede , muyiwa ADEGBENRO

  24. Prevalence of Darkling Beetles (Alphitobius diaperinus) and Bacterial Load in Broiler LittersPrevalence of Darkling Beetles (Alphitobius diaperinus) and Bacterial Load in Broiler Litters

    Article • International Journal of Poultry Science, June 2007, Science Alert

    Johnson Oluwasola Agbede

  25. Chemical and Physio-Chemical Characterization of the Flours and Oils from Whole and Rejected Cashew Nuts Cultivated in Southwest Nigeria

    Article • Pakistan Journal of Nutrition, January 2007, Science Alert

    Johnson Oluwasola Agbede , Dr Samuel Ayofemi Olalekan Adeyeye

  26. Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours

    Article • Journal of Food Composition and Analysis, February 2005, Elsevier

    Johnson Oluwasola Agbede

  27. Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephala

    Article • International Journal of Food Science & Technology, March 2004, Wiley

    Johnson Oluwasola Agbede

  28. Comparative evaluation of weaning foods fromGlyricidia andLeucaena leaf protein concentrates and some commercial brands in Nigeria

    Article • Journal of the Science of Food and Agriculture, December 2003, Wiley

    Johnson Oluwasola Agbede

  29. Evaluation of Fish Meal Replaced with Leaf Protein Concentrate from Glyricidia in Diets for Broiler - Chicks: Effect on Performance, Muscle Growth, Haematology and Serum Metabolites

    Article • International Journal of Poultry Science, April 2003, Science Alert

    Johnson Oluwasola Agbede