All Stories

  1. Antioxidant potency of red dragon fruit

    Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

    Sofia Mubarika, Novi Febrianti

  2. Effect of different preparation techniques of red dragon fruit (Hylocereus polyrhizus) extracts on normal human fibroblast viability

    Article • Pharmaciana, November 2019, Universitas Ahmad Dahlan

    Novi Febrianti