All Stories

  1. Gut microbiota pattern in children and adolescents with newly diagnosed immune thrombocytopenia
  2. Production and biochemical characterization of Pleurotus ostreatus NRC 620 laccase and evaluation of its efficacy in apple juice clarification
  3. Approaches for enzymes behavior on phenylalanine removal from different dairy protein sources
  4. Climate Change Impacts on Pillars of Food Security and Human Health
  5. Epigenetic Modifications Among Children with Autism in Response to Phoenix dactylifera: An Intervention Study.
  6. The oxalate-lowering effect of functional stirred yogurt in a rat model
  7. Effect of weight loss program using prebiotics and probiotics on body composition, physique, and metabolic products: longitudinal intervention study
  8. Potential probiotics from human breast milk with promising cholesterol-reduction and anti-tumour effects
  9. Can probiotics play a role in Helicobacter pylori (H. Pylori) eradication?
  10. Short chain fatty acids and GIT hormones mitigate gut barrier disruption in high fat diet fed rats supplemented by synbiotics
  11. The alleviative remedy effect of Dates’ fruit consumption on severity symptoms of Autism spectrum disorder: A randomized controlled three-month trial
  12. Impact of Palm dates fruit intake in the alleviation of gastrointestinal manifestations of autistic children: A randomized clinical trial
  13. Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt
  14. Microbiota and Potential Asthma Markers: A Case Control Study in a Sample of Egyptian Children
  15. A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties
  16. ALL-066 Safety and Efficacy of Turmeric in Children With Acute Lymphoblastic Leukemia
  17. Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study
  18. Activity of probiotics from food origin for oxalate degradation
  19. The application of multi-particulate microcapsule containing probiotic bacteria and inulin nanoparticles in enhancing the probiotic survivability in yoghurt
  20. Bifidobacterium longum Suppresses Murine Colorectal Cancer through the Modulation of oncomiRs and Tumor Suppressor miRNAs
  21. A synbiotic multiparticulate microcapsule for enhancing inulin intestinal release and Bifidobacterium gastro-intestinal survivability
  22. The role of probiotics in children with autism spectrum disorder: A prospective, open-label study
  23. Production of Functional Processed Cheese by Using Tomato Juice
  24. Biocontrol of Processed Cheese by Incorporation of Probiotic Bacteria and its Metabolites
  25. probiotic of breast milk
  26. Bacterial Strains as Vitamins Supplements to Prepare Functional Dairy Beverages
  27. Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
  28. Role of fermented milk in treating the histopathological and histochemical changes induced by the toxic mutagen
  29. Effect of Meswak (Middle Eastern Tree Bark) on Oral Pathogens and Potential for Probiotic Applications
  30. The effect of natural fermented milk in the protection of liver from cancer