All Stories

  1. Utilization of residues of ajwain, summer savory and oregano essential oils distillation

    Article • Food systems, October 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Nashwa Fathy Morsy

  2. Enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation to increase its shelf life

    Article • Food Research, April 2024, Rynnye Lyan Resources

    Dr Nashwa Fathy Morsy

  3. Antidiabetic Effect of Combined Leaf Extracts of Portulaca oleracea L., Beta vulgaris L., and Cichorium intybus L. in Streptozotocin-Induced Diabetic Rats

    Article • Journal of Medicinal Food, April 2024, Mary Ann Liebert Inc

    Dr Nashwa Fathy Morsy

  4. Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities

    Article • Preparative Biochemistry & Biotechnology, June 2023, Taylor & Francis

    Dr Nashwa Fathy Morsy

  5. Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts

    Article • Grasas y Aceites, September 2021, Departmento de Publicaciones del CSIC

    Dr Nashwa Fathy Morsy, Ekram Abd El-Salam

  6. Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment

    Article • Journal of Food Science and Technology, September 2020, Springer Science + Business Media

    Dr Nashwa Fathy Morsy

  7. Production of thymol rich extracts from ajwain (Carum copticum L.) and thyme (Thymus vulgaris L.) using supercritical CO2

    Article • Industrial Crops and Products, March 2020, Elsevier

    Dr Nashwa Fathy Morsy

  8. Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil

    Article • Grasas y Aceites, July 2019, Departmento de Publicaciones del CSIC

    Dr Nashwa Fathy Morsy

  9. Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design

    Article • Preparative Biochemistry & Biotechnology, June 2019, Taylor & Francis

    Dr Nashwa Fathy Morsy, Ekram Abd El-Salam

  10. Volatile Constituents, Radical Scavenging and Cytotoxic Activities of Mexican allspice (Pimenta dioica L. Merrill) Berries Essential Oil

    Article • Journal of Essential Oil Bearing Plants, July 2018, Taylor & Francis

    Dr Nashwa Fathy Morsy

  11. Hypolipidemic Effect of Moringa oleifera Lam Leaf Powder and its Extract in Diet-Induced Hypercholesterolemic Rats

    Article • Journal of Medicinal Food, August 2017, Mary Ann Liebert Inc

    Dr Nashwa Fathy Morsy

  12. Antimicrobial and Antiproliferative Activities of Black Pepper (Piper nigrum L.) Essential Oil and Oleoresin

    Article • Journal of Essential Oil Bearing Plants, May 2017, Taylor & Francis

    Dr Nashwa Fathy Morsy, Ekram Abd El-Salam

  13. A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques

    Article • Journal of Food Science and Technology, October 2016, Springer Science + Business Media

    Dr Nashwa Fathy Morsy

  14. A short extraction time of high quality hydrodistilled cardamom ( Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment

    Article • Industrial Crops and Products, March 2015, Elsevier

    Dr Nashwa Fathy Morsy

  15. Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential Oils

    Article • Journal of Food Processing and Preservation, July 2014, Wiley

    Dr Nashwa Fathy Morsy

  16. Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)

    Article • Food Chemistry, June 2011, Elsevier

    Dr Nashwa Fathy Morsy