All Stories

  1. Optimization of a new coating agar gel formulation using D‐optimal mixture design and study its effects on fresh‐cut apple slices along with cold storage

    Article • Journal of Food Processing and Preservation, December 2021, Wiley

    Ekram Abd El-Salam

  2. Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts

    Article • Grasas y Aceites, September 2021, Departmento de Publicaciones del CSIC

    Dr Nashwa Fathy Morsy, Ekram Abd El-Salam

  3. Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, March 2021, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Ekram Abd El-Salam

  4. Plum ( Prunus domestica L.) leaves extract as a natural antioxidant: Extraction process optimization and sunflower oil oxidative stability evaluation

    Article • Journal of Food Processing and Preservation, August 2020, Wiley

    Ekram Abd El-Salam

  5. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp

    Article • Journal of Food Science and Technology, July 2020, Springer Science + Business Media

    Ekram Abd El-Salam

  6. Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design

    Article • Preparative Biochemistry & Biotechnology, June 2019, Taylor & Francis

    Dr Nashwa Fathy Morsy, Ekram Abd El-Salam

  7. Antimicrobial and Antiproliferative Activities of Black Pepper (Piper nigrum L.) Essential Oil and Oleoresin

    Article • Journal of Essential Oil Bearing Plants, May 2017, Taylor & Francis

    Dr Nashwa Fathy Morsy, Ekram Abd El-Salam

  8. Solar drying of whole mint plant under natural and forced convection

    Article • Journal of Advanced Research, March 2015, Elsevier

    Ekram Abd El-Salam