All Stories

  1. Introduction to the thematic issue: Recognition of women leaders in Science
  2. Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury
  3. Biography of Joanne R Lupton (1944–2020)
  4. Dietary Fiber
  5. Omega-3 fatty acid modulation of serum and osteocyte tumor necrosis factor-α in adult mice exposed to ionizing radiation
  6. Establishment of a multicomponent dietary bioactive human equivalent dose to delete damaged Lgr5+ stem cells using a mouse colon tumor initiation model
  7. Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk
  8. Bioconversion of sorghum and cowpea by black soldier fly (Hermetia illucens (L.)) larvae for alternative protein production
  9. Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis
  10. Association between red meat consumption and colon cancer: A systematic review of experimental results
  11. Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk
  12. Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis
  13. Dried plum diet protects from bone loss caused by ionizing radiation
  14. Homeostatic responses of colonic LGR5+stem cells following acutein vivoexposure to a genotoxic carcinogen
  15. In Vivo Regulation of Colonic Cell Proliferation, Differentiation, Apoptosis, and P27Kip1 by Dietary Fish Oil and Butyrate in Rats
  16. Space Environmental Factor Impacts upon Murine Colon Microbiota and Mucosal Homeostasis
  17. Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis
  18. Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation
  19. Increased dietary iron and radiation in rats promote oxidative stress, induce localized and systemic immune system responses, and alter colon mucosal environment
  20. The Microbiome and Colorectal Neoplasia: Environmental Modifiers of Dysbiosis
  21. A chemoprotective fish oil/pectin diet enhances apoptosis via Bcl-2 promoter methylation in rat azoxymethane-induced carcinomas
  22. Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges
  23. Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model
  24. Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges
  25. A Chemoprotective Fish Oil- and Pectin-Containing Diet Temporally Alters Gene Expression Profiles in Exfoliated Rat Colonocytes throughout Oncogenesis
  26. Dietary Fiber
  27. Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats
  28. Evaluation of fecal mRNA reproducibility via a marginal transformed mixture modeling approach
  29. Quercetin May Suppress Rat Aberrant Crypt Foci Formation by Suppressing Inflammatory Mediators That Influence Proliferation and Apoptosis
  30. Bayesian variable selection in clustering high-dimensional data with substructure
  31. Aberrant Crypt Foci and Semiparametric Modeling of Correlated Binary Data
  32. Upregulation of p21Waf1/Cip1 expression in vivo by butyrate administration can be chemoprotective or chemopromotive depending on the lipid component of the diet
  33. Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARδ/PGE 2 and elevation of PGE 3
  34. Nonparametric estimation of correlation functions in longitudinal and spatial data, with application to colon carcinogenesis experiments
  35. Bayesian Hierarchical Spatially Correlated Functional Data Analysis with Application to Colon Carcinogenesis
  36. Suppression of colon carcinogenesis by bioactive compounds in grapefruit
  37. A two-stage normalization method for partially degraded mRNA microarray data
  38. Fish Oil Decreases Oxidative DNA Damage by Enhancing Apoptosis in Rat Colon
  39. Tissue-Specific Attenuation of Endogenous DNA I-Compounds in Rats by Carcinogen Azoxymethane: Possible Role of Dietary Fish Oil in Colon Cancer Prevention
  40. Bioactive Compounds of Grapefruit (Citrus paradisi Cv. Rio Red) Respond Differently to Postharvest Irradiation, Storage, and Freeze Drying
  41. Chemopreventive n -3 Polyunsaturated Fatty Acids Reprogram Genetic Signatures during Colon Cancer Initiation and Progression in the Rat
  42. Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibility
  43. Glutathione Metabolism and Its Implications for Health
  44. Testing for Spatial Correlation in Nonstationary Binary Data, with Application to Aberrant Crypt Foci in Colon Carcinogenesis
  45. Oncogenic ras alters sensitivity of mouse colonocytes to butyrate and fatty acid mediated growth arrest and apoptosis
  46. Nutrition in space
  47. Opportunities for nutritional amelioration of radiation-induced cellular damage
  48. Non-invasive detection of fecal protein kinase C betaII and zeta messenger RNA: putative biomarkers for colon cancer
  49. Effect of treatment temperature on dietary quality of ammonia fiber explosion (AFEX) treated casein for rats