All Stories

  1. Oyster cooking practices in the United States-based restaurants—A survey

    Article • PLOS One, July 2025, PLOS

    Dr Naim Montazeri

  2. Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices

    Article • EDIS, June 2025, University of Florida George A Smathers Libraries

    Dr Naim Montazeri

  3. Effectiveness of Chlorine Against Tulane Virus, A Human Norovirus Surrogate, and Escherichia coli in Preharvest Agricultural Water

    Article • Journal of Food Protection, May 2025, Elsevier

    Dr Naim Montazeri

  4. Progress and challenges in thermal inactivation of norovirus in oysters

    Article • Critical Reviews in Food Science and Nutrition, February 2025, Taylor & Francis

    Dr Naim Montazeri

  5. Navigating uncertainties in RT-qPCR and plaque assay for infectivity assessment of norovirus 

    Article • February 2025, Springer Science + Business Media

    Dr Naim Montazeri

  6. The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds

    Article • World Journal of Microbiology and Biotechnology, May 2024, Springer Science + Business Media

    Dr Naim Montazeri

  7. Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples

    Article • FEMS Microbiology Letters, November 2022, Oxford University Press (OUP)

    Dr Naim Montazeri

  8. Optimized Protocols for the Propagation and Quantification of Infectious Murine Hepatitis Virus (MHV-A59) Using NCTC Clone 1469 and 929 Cells

    Article • Methods and Protocols, January 2022, MDPI AG

    Dr Naim Montazeri

  9. Application of Chitosan Microparticles against Human Norovirus

    Article • Journal of Food Protection, December 2021, Elsevier

    Dr Naim Montazeri

  10. Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tuna

    Article • Journal of Food Science, April 2021, Wiley

    Dr Naim Montazeri

  11. Survival of Human Norovirus Surrogates in Water upon Exposure to Thermal and Non-Thermal Antiviral Treatments

    Article • Viruses, April 2020, MDPI AG

    Dr Naim Montazeri

  12. Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

    Article • Journal of Food Science, February 2019, Wiley

    Dr Naim Montazeri

  13. Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus

    Article • Applied and Environmental Microbiology, June 2017, ASM Journals

    Dr Naim Montazeri

  14. Enteric viruses in wastewater

    Article • Applied and Environmental Microbiology, July 2015, ASM Journals

    Dr Naim Montazeri

  15. Enteric viruses in Louisiana oysters and harvest water

    Article • Journal of Food Science, April 2015, Wiley

    Dr Naim Montazeri

  16. Clostridium difficile in oysters, harvest water and wastewater

    Article • Food and Nutrition Sciences, January 2015, Scientific Research Publishing, Inc,

    Dr Naim Montazeri

  17. Development and Characterization of Fish Sausages Supplemented with Salmon Oil

    Article • Journal of Food Processing and Preservation, July 2013, Wiley

    Dr Naim Montazeri

  18. Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka)

    Article • Journal of Food Protection, May 2013, International Association for Food Protection

    Dr Naim Montazeri

  19. Chemical characterization of commercial liquid smoke products

    Article • Food Science & Nutrition, December 2012, Wiley

    Dr Naim Montazeri

  20. Biogenic amines in Caspian kutum

    Article • Journal of Food Biochemistry, August 2007, Wiley

    Dr Naim Montazeri

  21. Biogenic amines in ice-stored trout

    Article • Food Chemistry, January 2007, Elsevier

    Dr Naim Montazeri