All Stories

  1. Phytochemical profiling, antimicrobial and antioxidant activities of Coleus amboinicus Lour. leaves: In vitro, network pharmacology, and molecular docking analyses
  2. Fermented Aloe vera Juice: A Prebiotic Potential and Metabolite Profile Analysis
  3. Orthosiphon aristatus Leaf Extracts as α-Glucosidase and Soybean Lipoxygenase Inhibitors and their Toxicity: In-vitro and In-silico Approaches
  4. Integration of pyrolysis and gas phase adsorption to enhance the quality of pyroligneous acid from cajuput (Melaleuca leucadendron) residues
  5. Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
  6. Reaction pathways and kinetics of hydrothermal liquefaction of plastics and food waste macromolecules under partially oxidative conditions
  7. Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
  8. Mechanistic Insights into Alkylated and Polycyclic N-Heterocycle Formation from Aromatic Amino Acids during Hydrothermal Liquefaction
  9. Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage
  10. Bio-Hydrogels Derived from Agarose and Cellulose: Characterization and Swelling Properties
  11. Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
  12. Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality
  13. Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth
  14. Kinetic and Thermodynamic Evidence of the Paal–Knorr and Debus–Radziszewski Reactions Underlying Formation of Pyrroles and Imidazoles in Hydrothermal Liquefaction of Glucose–Glycine Mixtures
  15. Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp)
  16. In vitro antibacterial activity and phytochemical profiling of Indonesian Anacardium occidentale L. leaf extract and fractions
  17. Hydrothermal coliquefaction of anaerobic digestate with polyphenolic extracts from agricultural byproducts producing nearly nitrogen-free biocrude oil
  18. Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting
  19. Pyrolysis of coconut shells for liquid smoke production: effect of integrated water scrubber on reduction of tar
  20. Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Liquid Smoke Derived from Mixed Sawdust and Cocoa Pod Husks Biomass
  21. Reduction of Tar Generated During Liquid Smoke Pyrolysis Integrated Water Scrubber
  22. Isolation and Green Methylation of Cardanol from Cashew Nut Shell Liquid
  23. Viabilitas Dan Aktivitas Antibakteri Bifidobacterium bifidum Dalam Susu Bifidus Dengan Suplementasi Ekstrak Cengkeh (Syzygium aromaticum)
  24. ANALISIS KOMPONEN SERAT PELEPAH SAGU (METROXYLON SAGO) DAN KAJIAN MORFOLOGI SELULOSANYA SETELAH OKSIDASI MENGGUNAKAN AMONIUM PERSULFAT
  25. Effect of metal oxide as antibacterial agent on thermoplastic starch/metal oxide biocomposites properties
  26. Acid-base evaluation of chitosan-ferulic acid conjugate by a free radical grafting method
  27. Evaluation of high purity cellulose production from pretreated various agricultural biomass wastes
  28. In vitro rumen fermentation characteristics of ammoniated stover of Samurai 2 sorghum fertilized with different level of Urea
  29. Saccharomyces cerevisiae B18 as antifungal and aflatoxin binder in vitro
  30. Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate
  31. Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck
  32. Kemampuan Metabolisme Asam Linoleat oleh Kandidat Probiotik Potensial Asal Feses Bayi Asli Indonesia
  33. Synthesis and characterization of dialkanolamides from castor oil (Ricinus communis) as nonionic surfactant
  34. lubricant from waste oil
  35. Isolation of Lactic Acid Bacteria with Cholesterol-Lowering Activity from Digestive Tracts of Indonesian Native Chickens
  36. Comparison of green method for chitin deacetylation