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  1. Effect of high energy ball milling on the phenolic extractability and antioxidant activity of Sargassum polycystum C.A. Agardh
  2. Seasonal effect on the amino acid and fatty acid profiles of Ulva spp. collected from Sepanjang Beach, Yogyakarta, Indonesia
  3. Ultraviolet irradiation effect on characteristics of protease enzyme from African catfish (Clarias sp.) intestines
  4. Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract
  5. Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting
  6. Antioxidant potential of ethanolic extract of Sargassum polycystum C.A. Agardh. naturally growing in Lange seashore