All Stories

  1. Isolation and identification of caffeine-degrading bacteria from coffee plantation area
  2. Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential
  3. Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres
  4. Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
  5. Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities
  6. Application of Food By-Products in Medical and Pharmaceutical Industries
  7. Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal
  8. In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
  9. Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects
  10. Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella
  11. Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream
  12. Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
  13. Crowdsourced Multimedia Enhanced Spatio-temporal Constraint Based on-Demand Social Network for Group Mobility