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  1. Effects of probiotic doses on the survival and growth of hatchlings, fry, and advanced fry of Rohu (Labeo rohita Hamilton)
  2. Analysis of marketing information sources among smallholder vegetable farmers
  3. Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice
  4. Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects
  5. Influence of Combined Far-Infrared and Superheated Steam for Cooking Chicken Meat Patties