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  1. Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior
  2. Cashless preferences during the COVID-19 pandemic: investigating user intentions to continue UPI-based payment systems in India
  3. The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach
  4. Influence of intrapersonal and interpersonal religiosity on materialistic attitudes among youths in India: a structural equation modelling approach
  5. Segmentation of Indian Shoppers in the Context of Organic Foods