All Stories

  1. Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
  2. Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage
  3. Molecular Characterization of Local Olive Genotypes from Southern Anatolia Forests
  4. Effects of phenolic compounds on differentiation of cambium and tracheal elements in graft unions of olive cultivars (Olea europaea L.)
  5. Identification of some spanish olive cultivars using image processing techniques
  6. Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey
  7. Molecular, Morphological and Oil Composition Variability within Olive (Olea europaeaL.) at Semi-Arid Conditions
  8. Morphological and molecular characterization of Derik Halhali olive (Olea europaea L.) accessions grown in Derik–Mardin province of Turkey
  9. Factors Affecting theIn VitroRegeneration and the Rooting of Defoliated Cuttings of the Olive Cultivars ‘Kalamon’ and ‘Koroneiki’