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  1. Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar

    Article • Quality Assurance and Safety of Crops & Foods, February 2019, Wageningen Academic Publishers

    Dilek Sivri Özay, Mucahit Taha Ozkaya, Dr Esmaeil Ghanbari Shendi

  2. Development of fats based on olive oil by chemical interesterification and its utilization in cookie production

    Article • Acta Alimentaria, June 2018, Akademiai Kiado

    Dilek Sivri Özay, Hakan Erinç