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  1. Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels ((Prunus armeniaca L.)

    Article • Current Bioactive Compounds, January 2022, Bentham Science Publishers

    Mostapha Bachir bey, BOUKHALFA FARID

  2. Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2020, De Gruyter

    Mostapha Bachir bey

  3. Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2019, De Gruyter

    Mostapha Bachir bey