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    BOUKHALFA FARID's profile pictureBF

    BOUKHALFA FARID

    2 Stories

    Universite de Bejaia

    Universite de Bejaia

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    1. Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels ((Prunus armeniaca L.)

      Article • Current Bioactive Compounds, January 2022, Bentham Science Publishers

      Mostapha Bachir bey, BOUKHALFA FARID

    2. Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven

      Article • Mediterranean Journal of Nutrition and Metabolism, December 2019, IOS Press

      Nabil KADRI, BOUKHALFA FARID

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