My co-authors include
Assistant Profesor Abbas Ali Sari
Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk
The effect of zinc and vitamin B12 together with thyme and Aloe vera extracts on the ...
International Journal of Dairy Technology
Physicochemical and sensory attributes assessment of functional low-fat yogurt produced...
Food Science & Nutrition
Effect of Drying and Cooking Processing on Heavy Metals (Lead, Zinc and Cadmium) Levels...
Indian Journal of Public Health Research & Development
Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by parti...
Journal of Dairy Science
Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta...
Changes in the rheological properties of Iranian UF-Feta cheese during ripening