All Stories

  1. Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh

    Article • Journal of Food Safety, August 2018, Wiley

    Assistant Profesor Abbas Ali Sari

  2. Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus

    Article • Food Science & Nutrition, April 2017, Wiley

    Assistant Profesor Abbas Ali Sari, Mostafa Karami