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  1. Pollen Beads: A New Carrier for Propolis Active Compounds
  2. Chemical constituents and biological activities of the fruits of Knema pachycarpa de Wilde
  3. Phytochemical analysis of Vietnamese propolis produced by the stingless bee Lisotrigona cacciae
  4. New Δ-tocotrienol derivatives from Colombian propolis
  5. Evaluation of antioxidant activity of caffeic acid phenethyl ester loaded block copolymer micelles
  6. Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure
  7. Latest Developments in Propolis Research: Chemistry and Biology