All Stories

  1. Personal health information in research: Perceived risk, trustworthiness and opinions from patients attending a tertiary healthcare facility

    Article • Journal of Biomedical Informatics, July 2019, Elsevier

    Professor Sheena Reilly, Michelle Krahe

  2. Research data management in practice: Results from a cross-sectional survey of health and medical researchers from an academic institution in Australia

    Article • Health Information Management Journal, March 2019, SAGE Publications

    Professor Sheena Reilly, Mr Malcolm Wolski, Michelle Krahe

  3. Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool

    Article • Journal of Food Science and Technology, May 2018, Springer Science + Business Media

    Michelle Krahe

  4. Depression, Anxiety, and Stress Among People With Chronic Hepatitis C Virus Infection and a History of Injecting Drug Use in New South Wales, Australia

    Article • Journal of Addiction Medicine, January 2017, Wolters Kluwer Health

    Michelle Krahe

  5. Treatment for hepatitis C virus infection among people who inject drugs attending opioid substitution treatment and community health clinics: the ETHOS Study

    Article • Addiction, November 2015, Wiley

    Michelle Krahe

  6. The effect of social functioning and living arrangement on treatment intent, specialist assessment and treatment uptake for hepatitis C virus infection among people with a history of injecting drug use: The ETHOS study

    Article • International Journal of Drug Policy, November 2015, Elsevier

    Michelle Krahe

  7. Assessment and delivery of treatment for hepatitis C virus infection in an opioid substitution treatment clinic with integrated peer-based support in Newcastle, Australia

    Article • International Journal of Drug Policy, October 2015, Elsevier

    Michelle Krahe

  8. Evaluation of two community-controlled peer support services for assessment and treatment of hepatitis C virus infection in opioid substitution treatment clinics: The ETHOS study, Australia

    Article • International Journal of Drug Policy, October 2015, Elsevier

    Michelle Krahe

  9. Liver disease knowledge and acceptability of non-invasive liver fibrosis assessment among people who inject drugs in the drug and alcohol setting: The LiveRLife Study

    Article • International Journal of Drug Policy, October 2015, Elsevier

    Michelle Krahe

  10. Effect of treatment willingness on specialist assessment and treatment uptake for hepatitis C virus infection among people who use drugs: the ETHOS study

    Article • Journal of Viral Hepatitis, May 2015, Wiley

    Michelle Krahe

  11. How to build trustworthy hepatitis C services in an opioid treatment clinic? A qualitative study of clients and health workers in a co-located setting

    Article • International Journal of Drug Policy, September 2014, Elsevier

    Michelle Krahe

  12. Assessment and Treatment of Hepatitis C Virus Infection Among People Who Inject Drugs in the Opioid Substitution Setting: ETHOS Study

    Article • Clinical Infectious Diseases, August 2013, Oxford University Press (OUP)

    Michelle Krahe

  13. Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia

    Article • The Journal of Nutritional Biochemistry, December 2009, Elsevier

    Michelle Krahe

  14. Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

    Article • Atherosclerosis, June 2009, Elsevier

    Michelle Krahe

  15. Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

    Article • British Journal Of Nutrition, May 2009, Cambridge University Press

    Michelle Krahe

  16. An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

    Article • European Journal of Clinical Nutrition, April 2009, Springer Science + Business Media

    Michelle Krahe

  17. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

    Article • Nutrition Journal, September 2007, Springer Science + Business Media

    Michelle Krahe