All Stories

  1. Global trends, advances, and prospects of paddy dehusking, milling, and process optimization models for quality head rice yield

    Article • Trends in Food Science & Technology, August 2026, Elsevier

    Professor Michael Wandayi Okoth

  2. Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya

    Article • Cogent Food & Agriculture, February 2025, Taylor & Francis

    Professor Michael Wandayi Okoth

  3. Development of eco-friendly food packaging bio-film from cassava starch plasticized with coconut oil

    Article • East African Journal of Science Technology and Innovation, September 2024, East African Science and Technology Commission

    Professor Michael Wandayi Okoth

  4. Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya

    Article • International Journal of Food Science, January 2024, Wiley

    Professor Michael Wandayi Okoth

  5. Millers on Hazard Analysis Critical Control Point (HACCP) for Aflatoxin Control in Maize; A Case in Kiambu County, Kenya.

    Article • Current Agriculture Research Journal, September 2023, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  6. Status of Avocado Production, Postharvest Handling and Utilization in Kenya

    Article • East African Journal of Science Technology and Innovation, August 2023, East African Science and Technology Commission

    Professor Michael Wandayi Okoth

  7. Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

    Article • Current Research in Nutrition and Food Science Journal, September 2022, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  8. Knowledge, Attitude and Practices of Horticultural Processing Micro, Small and Medium Enterprises on Energy and Water Use in Kenya

    Article • European Journal of Sustainable Development Research, April 2022, Modestum Limited

    Professor Michael Wandayi Okoth

  9. Physicochemical and Processing Qualities of Guava Varieties in Kenya

    Article • International Journal of Fruit Science, March 2022, Taylor & Francis

    Professor Michael Wandayi Okoth

  10. Glycoalkaloids in commercial potato varieties traded in Nairobi, Kenya

    Article • F1000Research, May 2020, Faculty of 1000, Ltd.

    Duke Omayio, Professor Michael Wandayi Okoth, Consolata Musita, George Abong

  11. Post-harvest Handling and Perception of Potato Safety among Traders in Kenya

    Article • International Journal of Food Science, April 2019, Hindawi Publishing Corporation

    Professor Michael Wandayi Okoth, Consolata Musita, George Abong

  12. Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review

    Article • Current Agriculture Research Journal, December 2018, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  13. Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

    Article • Current Research in Nutrition and Food Science Journal, August 2018, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  14. Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya

    Article • Journal of Environmental and Public Health, July 2018, Hindawi Publishing Corporation

    Professor Michael Wandayi Okoth, Catherine Kunyanga

  15. A review of Occurrence of Glycoalkaloids in Potato and potato products

    Article • Current Research in Nutrition and Food Science Journal, December 2016, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  16. A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

    Article • Current Research in Nutrition and Food Science Journal, December 2016, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  17. Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

    Article • Current Research in Nutrition and Food Science Journal, August 2016, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  18. Quality and safety characteristics of cassava crisps sold in urban Kenya

    Article • African Crop Science Journal, April 2016, African Journals Online (AJOL)

    Professor Michael Wandayi Okoth

  19. Microbiological safety and quality of dried cassava chips and flour sold in the Nairobi and coastal regions of Kenya

    Article • African Crop Science Journal, April 2016, African Journals Online (AJOL)

    Professor Michael Wandayi Okoth

  20. Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

    Article • Current Research in Nutrition and Food Science Journal, December 2015, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  21. Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

    Article • Current Research in Nutrition and Food Science Journal, December 2015, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  22. Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

    Article • Current Research in Nutrition and Food Science Journal, August 2015, Enviro Research Publishers

    Professor Michael Wandayi Okoth

  23. Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves

    Article • OALib, January 2015, Scientific Research Publishing, Inc,

    Professor Michael Wandayi Okoth

  24. Effect of Soil Characteristics on Potato Tuber Minerals Composition of Selected Kenyan Varieties

    Article • Journal of Agricultural Science, November 2014, Canadian Center of Science and Education

    Professor Michael Wandayi Okoth

  25. An investigation into low-temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea

    Article • International Journal of Food Science & Technology, December 2013, Wiley

    Professor Michael Wandayi Okoth, Dr PATRICK WAFULA KULOBA

  26. Design and Performance Assessment of a Low Cost Evaporative Cooler for Storage of Camel Milk in Arid Pastoral Areas of Kenya

    Article • International Journal of Food Engineering, May 2012, De Gruyter

    Professor Michael Wandayi Okoth

  27. DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA

    Article • Journal of Food Processing and Preservation, March 2012, Wiley

    Professor Michael Wandayi Okoth

  28. Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

    Article • LWT, March 2012, Elsevier

    Professor Michael Wandayi Okoth

  29. Development, Acceptability, and Nutritional Characteristics of a Low-Cost, Shelf-Stable Supplementary Food Product for Vulnerable Groups in Kenya

    Article • Food and Nutrition Bulletin, March 2012, SAGE Publications

    Professor Michael Wandayi Okoth

  30. Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya

    Article • Food and Nutrition Sciences, January 2012, Scientific Research Publishing, Inc,

    Professor Michael Wandayi Okoth

  31. Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars

    Article • American Journal of Food Technology, October 2011, Science Alert

    Professor Michael Wandayi Okoth

  32. Antioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods

    Article • Ecology of Food and Nutrition, September 2011, Taylor & Francis

    Professor Michael Wandayi Okoth

  33. Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars

    Article • American Journal of Food Technology, September 2011, Science Alert

    Professor Michael Wandayi Okoth

  34. Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars

    Article • American Journal of Food Technology, September 2011, Science Alert

    Professor Michael Wandayi Okoth

  35. Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

    Article • Journal of Food Science, April 2011, Wiley

    Professor Michael Wandayi Okoth

  36. Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties

    Article • International Journal of Food Sciences and Nutrition, March 2011, Taylor & Francis

    Professor Michael Wandayi Okoth

  37. Evaluation of selected Kenyan potato cultivars for processing into potato crisps

    Article • Agriculture and Biology Journal of North America, September 2010, Science Hub

    Professor Michael Wandayi Okoth

  38. Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars

    Article • African Journal of Food Agriculture Nutrition and Development, December 2009, African Journals Online (AJOL)

    Professor Michael Wandayi Okoth

  39. The effect of homogenization, stabilizwe and amylase treatment on viscosity of passion fruit juice

    Article • Journal of Food Technology in Africa, November 2009, African Journals Online (AJOL)

    Professor Michael Wandayi Okoth

  40. The pasting behaviour of lactic-fermented and drieduji (an East African sour porridge)

    Article • Journal of the Science of Food and Agriculture, January 2003, Wiley

    Professor Michael Wandayi Okoth

  41. Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

    Article • Journal of the Science of Food and Agriculture, October 2000, Wiley

    Professor Michael Wandayi Okoth

  42. The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice

    Article • Food Control, August 2000, Elsevier

    Professor Michael Wandayi Okoth

  43. Effect of drying lactic fermenteduji (an East African sour porridge) on some carboxylic acids

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Professor Michael Wandayi Okoth

  44. Potential of processing potato flakes from popular Kenyan potato varieties.

    Article • CABI Publishing

    Professor Michael Wandayi Okoth