All Stories

  1. Glycoalkaloids in commercial potato varieties traded in Nairobi, Kenya

    Article • F1000Research, May 2020, Faculty of 1000, Ltd.

    Duke Omayio, Professor Michael Wandayi Okoth, Consolata Musita, George Abong

  2. Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County

    Article • Open Agriculture, January 2020, De Gruyter

    George Abong

  3. Post-harvest Handling and Perception of Potato Safety among Traders in Kenya

    Article • International Journal of Food Science, April 2019, Hindawi Publishing Corporation

    Professor Michael Wandayi Okoth, Consolata Musita, George Abong

  4. Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

    Article • International Journal of Food Science, June 2018, Hindawi Publishing Corporation

    Dr Tawanda Muzhingi, joyce musyoka, George Abong

  5. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    Article • International Journal of Food Science, January 2018, Hindawi Publishing Corporation

    Dr Tawanda Muzhingi, George Abong