All Stories

  1. Arachidonic Acid Stress Impacts Pneumococcal Fatty Acid Homeostasis

    Article • Frontiers in Microbiology, May 2018, Frontiers

    Melissa Gregory

  2. Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)

    Article • British Journal Of Nutrition, March 2016, Cambridge University Press

    Melissa Gregory

  3. Rainbow trout (Oncorhynchus mykiss) Elovl5 and Elovl2 differ in selectivity for elongation of omega-3 docosapentaenoic acid

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, December 2014, Elsevier

    Melissa Gregory

  4. Functional Characterization of the Duck and Turkey Fatty Acyl Elongase Enzymes ELOVL5 and ELOVL2

    Article • Journal of Nutrition, June 2014, Oxford University Press (OUP)

    Melissa Gregory

  5. Molecular basis for differential elongation of omega-3 docosapentaenoic acid by the rat Elovl5 and Elovl2

    Article • Journal of Lipid Research, July 2013, American Society for Biochemistry & Molecular Biology (ASBMB)

    Melissa Gregory

  6. Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts

    Article • Journal of Animal Physiology and Animal Nutrition, March 2013, Wiley

    Melissa Gregory

  7. Functional Characterization of the Chicken Fatty Acid Elongases

    Article • Journal of Nutrition, November 2012, Oxford University Press (OUP)

    Melissa Gregory

  8. Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis

    Article • PLOS One, December 2011, PLOS

    Melissa Gregory

  9. Fatty acid desaturase 2 promoter mutation is not responsible for Δ6-desaturase deficiency

    Article • European Journal of Human Genetics, June 2011, Springer Science + Business Media

    Melissa Gregory

  10. Development of a Fish Cell Culture Model to Investigate the Impact of Fish Oil Replacement on Lipid Peroxidation

    Article • Lipids, April 2011, Wiley

    Melissa Gregory

  11. Cloning and functional characterisation of a fatty acyl elongase from southern bluefin tuna (Thunnus maccoyii)

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, February 2010, Elsevier

    Melissa Gregory