All Stories

  1. Drivers, inhibiting factors and facilitating factors influencing purchase intention of suboptimal foods among Taiwanese consumers
  2. Integrating the value–belief–norm model and the theory of planned behavior for explaining consumers’ purchase intention of suboptimal food
  3. Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment
  4. Integrating the extended theory of planned behavior model and the food-related routines to explain food waste behavior
  5. Effects of psychological distance perception and psychological factors on pro-environmental behaviors in Taiwan: Application of construal level theory
  6. Social representations of climate change and pro-environmental behavior intentions in Taiwan
  7. Social representations of genetically modified foods and public willingness to consume such foods in Taiwan
  8. Incorporation of health consciousness into the technology readiness and acceptance model to predict app download and usage intentions
  9. The impacts of green claims on coffee consumers’ purchase intention
  10. An examination of the value-belief-norm theory model in predicting pro-environmental behaviour in Taiwan