All Stories

  1. Meat quality and safety
  2. Study on Varying Salt Level and Storage Time on Physico-Chemical and Sensory Quality of Beef Nugget
  3. Effect of Salt and Storage Time on Physico-Chemical and Sensorial Properties of Beef Meatball
  4. EFFECT OF SALT AND STORAGE TEMPERATURE ON BEEF SAUSAGE QUALITY
  5. PRESENT STATUS ON THE USE OF ANABOLIC STEROIDS AND FEED ADDITIVES IN SMALL SCALE CATTLE FATTENING IN BANGLADESH
  6. Effect of Heat Stress on Behavior, Physiological and Blood Parameters of Goat
  7. Effect of heat stress on blood parameter, carcass and meat quality of Black Bengal goat
  8. Differential response of IVP, parthenogenetic and nuclear transfer derived bovine embryos upon environmental heat stress-implications for expression of autosomal and X-linked genes