All Stories

  1. Pre-fermentative cold maceration in the presence of non-Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine

    Article • Australian Journal of Grape and Wine Research, December 2017, Wiley

    Francesca Luziatelli, Maurizio Ruzzi

  2. Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2017, Wiley

    Maurizio Ruzzi, Francesca Melini, Francesca Luziatelli