All Stories

  1. Pre-fermentative cold maceration in the presence of non-Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine

    Article • Australian Journal of Grape and Wine Research, December 2017, Wiley

    Francesca Luziatelli, Maurizio Ruzzi

  2. Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality

    Article • Beverages, November 2017, MDPI AG

    Francesca Luziatelli

  3. Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2017, Wiley

    Maurizio Ruzzi, Francesca Melini, Francesca Luziatelli

  4. Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce

    Article • Acta Horticulturae, November 2016, International Society for Horticultural Science (ISHS)

    Francesca Luziatelli

  5. Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’ apple genotypes and cultivar ‘Annurca’

    Article • Acta Horticulturae, December 2015, International Society for Horticultural Science (ISHS)

    Francesca Luziatelli

  6. Involvement of a hypersensitive-like reaction in tolerance to fire blight in pear (Pyrus communis L.)

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, July 2014, Academic Journals

    Francesca Luziatelli

  7. Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid

    Article • Journal of Biotechnology, December 2011, Elsevier

    Francesca Luziatelli

  8. Vanillin Production from Agro-Industrial Wastes

    Article • January 2011, Elsevier

    Francesca Luziatelli

  9. Biological production of vanillin using enzyme and whole-cell biocatalysts

    Article • Journal of Biotechnology, November 2010, Elsevier

    Francesca Luziatelli

  10. Comparison between Escherichia coli K-12 strains W3110 and MG1655 and wild-type E. coli B as platforms for xylitol production

    Article • Biotechnology Letters, April 2008, Springer Science + Business Media

    Francesca Luziatelli

  11. Production of biovanillin from wheat bran

    Article • Enzyme and Microbial Technology, September 2007, Elsevier

    Francesca Luziatelli